Meet Jane Lear, editor of Newsday’s latest new publication for food lovers – Feed Me magazine, which will be available with the Aug. 12 edition of Newsday. “You can talk about very interesting subjects through the prism of food,” Lear says.


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Newsday's Feed Me launches magazine

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Get a sneak peek behind Newsday’s Feed Me magazine

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Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef's life, four-decade career and new cookbook, "Bobby Flay: Chapter One."

Newsday Live Author Series: Bobby Flay

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