Manhasset beat Wantagh, 15-8, in the Nassau Class B girls lacrosse final on Wednesday at Adelphi.

Credit: James Escher

Manhasset's Lindsey Ronbeck, right, gets pressured by Wantagh's Carly Cullen during the first half of the Nassau County varsity girls lacrosse Class B final at Adelphi University on May 28, 2014.

Credit: James Escher

Manhasset's Lindsey Ronbeck shoots on net during the first half of the Nassau County varsity girls lacrosse Class B final versus Wantagh at Adelphi University on May 28, 2014.

Credit: James Escher

Manhasset's Julia Glynn carries behind the net during the first half of the Nassau County varsity girls lacrosse Class B final versus Wantagh at Adelphi University on May 28, 2014.

Credit: James Escher

Manhasset's Julia Glynn, right, congratulates her teammate Lindsey Ronbeck after she scored the first goal of the game early in the first half of the Nassau County varsity girls lacrosse Class B final versus Wantagh at Adelphi University on May 28, 2014.

Credit: James Escher

Manhasset's Julia Glynn looks to cut to the net during the first half of the Nassau County varsity girls lacrosse Class B final at Adelphi University on May 28, 2014.

Credit: James Escher

Manhasset teammates celebrate after their 15-8 win over Wantagh in the Nassau County varsity girls lacrosse Class B final at Adelphi University on May 28, 2014.

Credit: James Escher

Manhasset teammates celebrate after their 15-8 win over Wantagh in the Nassau County varsity girls lacrosse Class B final at Adelphi University on May 28, 2014.

Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef’s life, four-decade career and new cookbook, “Bobby Flay: Chapter One.”

Newsday Live Author Series: Bobby Flay Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef's life, four-decade career and new cookbook, "Bobby Flay: Chapter One."

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