Shelling kills at least 28 at bakery in Russian-occupied Ukraine, Moscow-installed officials say
Ukrainian shelling killed at least 28 people at a bakery in the Russian-occupied city of Lysychansk, Moscow-installed officials said.
At least one child was among the dead Saturday, local leader Leonid Pasechnik wrote in a statement on Telegram. A further 10 people were rescued from under the rubble by emergency services, he said.
Ukrainian officials in Kyiv did not comment on the incident.
Both Moscow and Kyiv have increasingly relied on longer-range attacks this winter amid largely unchanged positions on the 1,500-kilometer (930-mile) front line in the nearly 2-year-old war.
However, Ukrainian forces have come under intense Russian attack over the past 24 hours, with continuous assaults along the front line, Ukraine’s General Staff said in a statement Sunday.
Fighting has been particularly fierce in the eastern city of Avdiivka, where Moscow is attempting to encircle Kyiv’s troops, while Ukrainian forces have also been on the defensive in Kupiansk, Lyman, Bakhmut and Zaporizhzhia, officials said.
One civilian was killed and two injured in a Russian artillery strike in the frontline town of Toretsk, less than 30 kilometers (18.6 miles) from Bakhmut, said Donetsk regional governor Vadym Filashkin.
The military administration for Ukraine’s northern Sumy region said Sunday that Russian forces had shelled the region in 16 separate attacks the previous day, firing on the border communities of Yunakivka, Bilopillia, Krasnopillia, Velyka Pysarivka, and Esman. Gen. Serhii Naiev, commander of the Ukrainian Joint Forces, also said that Kyiv’s troops had pushed back Russian sabotage and reconnaissance units attempting to cross the border in the Sumy region.
With Ukraine’s soldiers concentrated in the eastern regions of Donetsk, Zaporizhzhia and Kharkiv, the reported incursion suggests that Moscow could be probing vulnerabilities on a new front to further stretch Ukrainian resources.
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Newsday Live Author Series: Bobby Flay Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef's life, four-decade career and new cookbook, "Bobby Flay: Chapter One."