County Legislator John Kennedy says that the area would be...

County Legislator John Kennedy says that the area would be a good location for a park. Credit: News 12

About 100 residents met Thursday to discuss the fate of the Bavarian Inn in Lake Ronkonkoma.

Neighbors gathered to develop a plan to pitch to County Executive Steve Bellone so the waterfront property can be used in the future. Many residents said the building should be torn down and turned into a park, while others fear the county-owned land will be sold to a developer.

Legislator John Kennedy says he will propose a resolution July 30 that will call for the land to be converted into a park.

In a statement to News 12, the county said, "It will look at all possible options for this property and find a solution that is in the best interest of all Suffolk County taxpayers."

The building, which was once a popular restaurant, has been vacant for the past six years and has become an eyesore in the community.

Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef’s life, four-decade career and new cookbook, “Bobby Flay: Chapter One.”

Newsday Live Author Series: Bobby Flay Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef's life, four-decade career and new cookbook, "Bobby Flay: Chapter One."

Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef’s life, four-decade career and new cookbook, “Bobby Flay: Chapter One.”

Newsday Live Author Series: Bobby Flay Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef's life, four-decade career and new cookbook, "Bobby Flay: Chapter One."

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