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For 17 years, Ann Pellegrino has devoted herself to growing fresh vegetables, herbs and fruit to people living in poverty as the founder and director of Bethel Hobbs Community Farm.

As a struggling single mom, she relied on food pantries to feed her kids. Now she helps others in need

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Deborah Salvatore, director of graduate nutrition programs at LIU Post, said the outbreaks will help people think twice "about the food that we're putting in our bodies on a regular basis."

Some LI consumers more cautious of menu choices amid foodborne illness outbreaks

Between 2019 and 2023, there were 82 cases of listeriosis on Long Island.

What to know about listeria after outbreak, food recalls

There are dozens of revolving restaurants around the world — this reopening would revive New York's only spinning dining experience.

New York's only revolving restaurant to reopen in Times Square

Freshly picked apples from upstate orchids are a hot commodity on Long Island during the fall.

Take your pick: 4 big apple festivals happening this month

The lifestyle icon will be interviewed by Newsday TV's Elisa DiStefano on Nov. 12 at Molloy College's Madison Theatre.

Pierogi. Gougère. Panella. Martha Stewart reveals her 100 favorite recipes

They'll have plenty to say about "Recipes to Live By" at Landmark on Main Street on Oct. 27.

Al Roker and his daughter to talk about their cookbook in Port Washington

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Chicken, rice and vegetable salad with Asian kick

Through her blog and Instagram, Elisa Irvolino has been highlighting the culture and cuisines of Hispanic countries and territories in an effort to connect Long Islanders to their roots.

LI woman on a mission to celebrate Hispanic culture through food

Explore the changing fads, fashions, foods and formalities of Long Island weddings through the decades, from tuxedos to golf shirts and prime rib to vegan options.

How Long Island wedding fads have changed over the years

In a new partnership, Crossroads Farm at Grossman's sells its surplus to Long Island Jewish Valley Stream hospital.

Farm-to-table gains traction at LI hospital bedsides

"I think there's more stone, more marble in this house and granite than there is in all of Italy," the listing agent said.

Inside $6.5M beachfront estate once owned by Sbarro pizza family

The food bank is among a number providing provisions in the face of growing regional food insecurity.

Long Island Cares opens new food pantry in Valley Stream

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Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza.

Making pizza at Taglio in Mineola

NewsdayTV's Elisa DiStefano learns all about seasonal color analysis, a method used to determine the palette of colors that best complement your natural features.

Color analysis TikTok trend reaches Long Island: How to find your perfect shade

Spas in Brightwaters and Garden City offer pumpkin skin treatments for the fall season. NewsdayTV's Elisa DiStefano reports. 

'This is the best from the massage world and hydrating world'

When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into fright night.

Food critics dish on Long Island dining nightmares

NewsdayTV's Elisa DiStefano visits Belmont Lake State Park in West Babylon.

Exploring Belmont Lake State Park: 'We're more than just a picnic park'

An inside look at local Long Island businesses getting in the spook season spirit

Here's where to get fall themed treats on Long Island

Halloween is soon upon us and fall festive pop-up experiences are appearing on Long Island.

These Halloween inspired pop-ups are coming to Long Island

Emmy Winner: What happens when strangers eat together? Newsday's Scott Vogel invited four random people to dine at the communal table at Barrique Kitchen & Wine Bar in Babylon.

'Will you come eat with me?'

NewsdayTV's Elisa DiStefano visits Per Tutti in St. James, an Italian language and cultural center that offers classes for children and adults of all backgrounds.

'This was always my dream'

Emmy Winner: The Shinnecock Kelp Farmers are 6 indigenous women who work to re-seed the bay. But for them, while it's important to help rid the waters of toxins, it's also a way for them to stay connected with 10,000 years of their cultural heritage.

WINNER For the Shinnecock Kelp Farmers, reseeding the bay is a way to keep ties with cultural heritage

NewsdayTV's Elisa DiStefano visits Sea Cliff to see what's new.

4 places to visit in Sea Cliff 

The dynamic duo created 'Our Filipino Grandma' with over a million followers across platforms.

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