The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The stylish restaurant serves dishes from Thailand's northern city of Chiang Mai, joining other new wave Thai restaurants.
The eatery has closed its Hicksville counter and relocated to its first standalone space.
The owners are selling the business.
All flavors are homemade at this family-run spot.
A look inside Bull Moose, Jesse Schenker's sleek members-only club in Oyster Bay.
Pick from sweet or savory eats when dozens of food trucks pull up to these festivals.
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Thirty pizzerias will be attending the event at Nassau Coliseum.
At these eateries, mothers and their children are working side by side in the daily hustle of feeding hungry diners.
Newsday's food team eats out every day of the week on Long Island in search of standout meals at a good value.
Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.
These LI eateries are turning out quick, fresh meals that won't break the bank.
The pizza is worth driving for at these standout new spots.
The "one-bite" reviewer has a well-known bias against Long Island pizza, but his head was recently turned by these 3 spots
Your money goes the furthest at these spots.
It's a one-stop shop for pristine seafood, prime beef, fancy produce and more.
Cupid-approved spots to try new wine and small plates.
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It takes over a 29-year-old Japanese standard-bearer that closed in 2024.
The personalized DIY pie is only one of the owner's innovations.
The menu is like a greatest hits of bistro cuisine.
Head to lively Greenpoint, Brooklyn, for a culinary adventure that highlights regional Mexican delicacies.
The owners of the family-run eatery are retiring.
The main restaurant will reopen for the summer this weekend.
The business struggled to stay afloat through rising costs and declining sales.
Fried whole-belly clams will be the focus of the menu.
