The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
Best Of
Read NowWhat's New
Here's the inside scoop on more than a dozen new eateries slated to open soon.
The restaurant offers Vietnamese hits like banh mi sandwiches, vermicelli noodle salads called bún and 19 varieties of pho.
Houlihan's Restaurant and Bar had occupied its space in Farmingdale since 2007. The closest locations are in New Jersey.
The white-tableclothed dining room and extensive menu sets it apart.
New owners are keeping the chef — and everything else but the wall color.
Owners say the Long Island brewery scene has become oversaturated.
Patrons can help themselves to a range of tastings.
Features
This year saw the loss of many diners and longtime family-run restaurants.
They're small, but mighty, turning out fabulous breads and pastries.
General stores are experiencing a nostalgic revival, often centering around food.
Java lovers suddenly have a slew of new spots for serious coffee.
Kids can take weekly cooking classes to learn their way around the kitchen.
The stately North Shore community is now primed for a walkable food crawl.
The ultimate chicken power rankings from Newsday's Feed Me team.
An unprecedented number of restaurants have closed over the past two years.
IPAs and pumpkin brews await at these new tasting rooms.
Follow us on Instagram to see what the Feed Me staff is eating!
FollowMore of Feed Me
Rocco's Tacos has landed in Huntington Station.
The owner said the family plans to sell the business following her husband's death.
It's a Mexican steakhouse with waterfront views.
This is the "thin edge of the pie wedge" for the grand cafe coming next year.
Visitors will enter a world inspired by NBC's megahit "Friends."
These are top destinations for dining in a festive setting.
YoYo Chicken is positioning itself to be the next big franchise in takeaway chicken.
The pizzeria is making panettone studded with candied citron and orange imported from Italy.
