The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
What's New
They officially announced their grand opening on social media on Nov. 7.
You have until Dec. 31 to enjoy the chicken Parm, shrimp oreganata and sfogliata.
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With its 1920s service station vibe and decor, Ford's Garage is a step back in time.
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From steakhouse sweet corn to chili-glazed Brussels sprouts, these LI chefs share their recipes.
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The small plates and wine list make this a destination even for pizza-avoiders.
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Its signature item is Instagram-worthy cheesecake on a stick.
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PopUp Bagels, which has spent the last few summers in the Hamptons, opens permanent shop in Roslyn.
1m readFeatures
Indie coffee houses and local chainlets are draws for more than a quick caffeine fix.
5m readEmpty diners have been haunting LI for at least a decade. These spots give them a second life.
You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No reservation, no fuss, no big deal.
4m readPizzerias have long been a cornerstone of LI dining, but today's slice shops are changing in ways that may surprise you.
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From sweet to savory, these pastries are crowd-pleasers for the holidays and all year long
There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on Long Island.
From fire pits to wine and oysters, fall dining experiences from FeedMe's food critics.
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More than 180 eateries are participating this go-around. Here are nine best bets.
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The newest opening brings the chicken chain's Long Island total to 10 locations.
This tiny new shop is one of the most legit places to get a bowl of pho on Long Island.
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A food critic revisits the once-prolific sit-down chain in the weeks leading up to its closure.
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When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into fright night.
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