The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Here are our critics' favorite dishes from the past few weeks.
It will be replaced by an iconic New Haven pizzeria.
Eight top Long Island chefs present intimate multicourse meals to benefit a local food bank.
This year's list is more accessible than ever, with new additions serving burgers, shawarma and stellar Turkish cuisine.
A New York City Sicilian-inspired restaurant will be rolling up to Long Island this month.
It replaces the sole surviving outpost of Spycoast Kitchen & Cocktails.
Nearly two years after being hit by Avian flu, the Aquebogue farm has rebounded.
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Explore four Long Island communities with the most Newsday Top 50 restaurants.
A slew of new buzzy new eateries enter the dining scene in time for fall.
Our list includes nine "legacy" spots that have been cooking for more than 20 years.
There are 35 stores expected nationally within the next five years. That's a lot of expansion for a food item that is already available in every neighborhood of Long Island.
Everything in the Hamptons feels expensive, but a $22 bacon, egg and cheese?
Plain, glazed or sprinkled with cinnamon sugar, these fall treats are sure to delight.
Caviar bagels, lobster rolls, cocktails and more are popping up on several Long Island menus. What's worth it — and what's not?
If you can't take the heat ... go get some ice cream! Here are four extraordinary local producers.
Get your wallets ready and find these viral splurges in the Hamptons.
It's being called the "Chicken Salad Olympics."
Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek to The End.
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The treat is seeing a resurgence on Long Island with the opening of new shops.
Participating restaurant designate dishes whose proceeds benefit Angela's House.
The seasoned, local operators bring a new vision to the task.
The eatery was a pioneer in a new crop of stylish but approachable Mexican restaurants with cocktails and party vibes.
Like most neighborhood pizza joints across Long Island, it was known for its slices.
Operations will shift back to focus on the company's food truck.
The shop has a BEC sandwich served between two doughnuts.
The year-round dining destination replaces a seasonal bar.
