The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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You'll find bargain-priced build-your-own bowls, tacos and comfort food.
You're here for the Chinese bao buns and soup dumplings.
The Grand Lobby has opened in downtown Amityville, an offshoot of the longtime Park Avenue Grill.
Several restaurants are serving special menus on Dec. 25.
Rocco's Tacos has landed in Huntington Station.
The owner said the family plans to sell the business following her husband's death.
Newsday's food team eats out nearly every day of the year. Here's what they liked best.
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These are top destinations for dining in a festive setting.
Pair malted chocolate chip cookies with milk or peppermint meringues with hot chocolate.
Sweets offer the chance to overcome geographical obstacles with no more effort than it takes to drive to a nearby market.
Java lovers suddenly have a slew of new spots for serious coffee.
Kids can take weekly cooking classes to learn their way around the kitchen.
The stately North Shore community is now primed for a walkable food crawl.
The ultimate chicken power rankings from Newsday's Feed Me team.
The Union Square site is a destination for foodies.
IPAs and pumpkin brews await at these new tasting rooms.
They're small, but mighty, turning out fabulous breads and pastries.
An unprecedented number of restaurants have closed over the past two years.
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Get ready for caviar bumps and Chateaubriand for two.
The neighborhood spot serves unusual sushi and Japanese brown curries.
The concept is slated to open in the spring.
Most of the new clients are old diner customers, the manager said.
It was one of a dwindling number of places serving chow mein and egg foo young.
The tiny storefront literally looks like a log cabin.
A growing chain with Arabic-inspired drinks and pastries finds a luxe home in a new strip mall.
There are only five beers on tap at this off-the-beaten-track spot.
