The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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But this summer sees the launch of a cheeky new all-American treat.
The restaurant was able to raise $20,000 in a GoFundMe campaign.

The expansion is one of several initiatives spearheaded by the founders' son.

Dozens of weekly markets are kicking off their summer seasons of offering fresh local produce.

Sushi lovers, this is something to put on your radar.

The owner plans to bring an ice cream truck fleet to the shopping center on opening day.
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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.
Blue-and-orange pizzas, cookies and more treats are major sellers at local eateries as the Knicks take on the Spurs.
Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.
Can't choose between the hot or cold roll? Now you don't have to.
For the quarter of the year that the sun shines hot, Long Islanders want to soak up every bit of it, preferably with a bite and a frosty beverage in hand.
Pick from sweet or savory eats when dozens of food trucks pull up to these festivals.
Thirty pizzerias will be attending the event at Nassau Coliseum.
At these eateries, mothers and their children are working side by side in the daily hustle of feeding hungry diners.
The pizza is worth driving for at these standout new spots.
Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.












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