BabaluNY
Lucy and Ricky Ricardo, vintage cars, vivid colors - they're all part of the appeal at BabaluNY, the new Cuban-Mediterranean restaurant in downtown Huntington.
The Cuban sandwich at BabaluNY in Huntington is filled with Serrano ham, roast pork, Swiss cheese, housemade mustard and pickles, then pressed in ciabatta bread.
BabaluNY in Huntington serves a hybrid of Cuban and Mediterranean food.
Alan Gotay, right, chef and owner of BabaluNY in Huntington, is a former professional boxer, super lightweight class, who attended culinary school,
The dining room at BabaluNY in Huntington has sea-blue hues and a mural of Cuban scenes.
Alan Gotay, 27, is the chef-owner of BabaluNY in downtown Huntington.
Tuna ceviche, with avocado, grape tomatoes, goat cheese, chives, and olive oil is served with tostones at BabaluNY in Huntington.
Babalu's pressed sandwich of spiced chicken, roasted peppers, goat cheese, balsamic vinegar and olive oil, is made with ciabatta bread at BabaluNY in Huntington.
An appetizing small plate at BabaluNY in Huntington includes guava paste, machego cheese, Serrano ham and fig jam.
Pernil, or marinated and slow-roasted pork shoulder, is served on rice, with black beans and carrots at BabaluNY in Huntington.