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Best ice cream on Long Island: Guide

The "Monster Mash" sundae is made with chocolate ice cream mixed with broken waffle cone, caramel, fudge, peanut butter sauce and marshmallows at Coyle's Homemade Ice Cream in Bay Shore. Credit: Daniel Brennan

No matter where you are on Long Island, you're never far from homemade ice cream. Here's a sampling of independent shops that make it.

NASSAU

Krisch's Restaurant & Ice Cream Parlour

11 Central Ave., Massapequa

Krisch’s Restaurant and Ice Cream Parlor in Massapequa serves a s'mores sundae. Credit: Jeremy Bales

As seen on “Man vs. Food,” this family-friendly ’50s-style diner boasts two food challenges: the Massapequa Monsta cheeseburger that you eat in an hour for a free T-shirt, and the Kitchen Sink challenge, a 10-scoop banana split served in a portable kitchen sink that they crown with a raging sparkler. There's more approachable kitsch, too, like cotton candy and Rice Krispies ice cream as well as 20 different sundaes including the mini waffle. More info: 516-797-3149, krischs.com

Frozen Cow Ices and Cream 

300 Lido Blvd., Lido Beach

Frozen Cow Ices and Cream in Lido Beach puts emphasis...

Frozen Cow Ices and Cream in Lido Beach puts emphasis on inventive flavors such as sea-salt caramel. Credit: Bruce Gilbert

It took some serious scoops to open an ice cream store a block away from Lido Beach's Marvel, but the owners of Frozen Cow have an entirely different approach. The emphasis is on inventive flavors such as sea-salt caramel, and a breakfast special, made with maple syrup and bits of bacon and Belgian waffles. More info: 516-665-3997, frozencowicesandcream.com

Itgen's

211 Rockaway Ave., Valley Stream

A hot-fudge sundae at Itgen's in Valley Stream.

A hot-fudge sundae at Itgen's in Valley Stream. Credit: Newsday/Erica Marcus

Itgen's serves what may be Long Island's best hot fudge. It's deep, dark and not too sweet, and, as is proper for hot fudge, it solidifies upon contact with ice cream. This is not to slight the homemade ice cream, hand-whipped cream or old-fashioned desserts such as the Flat Car (pound cake, ice cream, hot fudge and whipped cream) and the Park Avenue (chocolate and lemon ice creams, sliced bananas, marshmallow sauce and whipped cream). In 2018, ownership passed from the Itgen family to Grace Zhao and Yan Zhang, who have ever so slightly modernized the dining room but haven’t changed the food one bit. More info: 516-825-7444, itgensrestaurant.com

Marvel Frozen Dairy 

258 Lido Blvd., Lido Beach, and 1 National Blvd., Long Beach

Rebecca Dombrowski, of Huntington, enjoys an ice cream cone at...

Rebecca Dombrowski, of Huntington, enjoys an ice cream cone at Marvel in Lido Beach. Credit: /Debbie Egan-Chin

Lido Beach's iconic Marvel ice cream stand got new owners in 2014, but aside from a fresh coat of paint, the Fragioudakis family hasn't changed a thing. Folks still line up to get Marvel's signature brown bonnet, wherein a fully loaded cone or cup is upended and then dipped into a vat of melted chocolate that instantly hardens, forming a crisp shell. More info: 516-889-4232 (Lido Beach), 516-240-1159 (Long Beach)

Henry's Confectionery 

8 Glen St., Glen Cove

Salvatore Mangano makes a strawberry milkshake at Henry’s Confectionery in...

Salvatore Mangano makes a strawberry milkshake at Henry’s Confectionery in Glen Cove. Credit: Linda Rosier

Henry's has been serving Glen Cove residents since 1929. For years, the store was owned by the Wolke family; Joseph Valensisi bought it in 2000 and has continued the tradition of classic luncheonette fare and homemade ice cream. More info: 516-671-3222, facebook.com/henrysconfectionery

Hildebrandt's 

84 Hillside Ave., Williston Park

A housemate strawberry ice cream soda with whipped cream is served at Hildebrandt's in Williston Park. Credit: Debbie Egan-Chin

After a few years of uncertainty — Was the iconic ice cream parlor for sale? Would new landlords force it to close? — Hildebrandt's customers can rest easy knowing that the shop, established in 1927, is in the safe in the hands of new owners who have committed to safeguarding its treasures for the foreseeable future. A respectful renovation, catering and online ordering are among new developments; the ice cream and comfort fare remain unchanged. More info: 516-741-0608, hildebrandtsrestaurant.com

Smusht

158 Main St., Port Washington

Specialty ice cream sandwiches at Smusht in Port Washington.

Specialty ice cream sandwiches at Smusht in Port Washington. Credit: Newsday/Erica Marcus

For decades, Steve Edelson had a vision for a shop where homemade ice cream would be smushed (smusht!) between homemade cookies and then rolled in the topping (siding?) of your choice. In May 2023, that vision became a reality. Choose chocolate-chip (regular or vegan) or funfetti cookies and fill them with any one of a score of flavors such as Aztec chocolate, blueberry and dulce de leche. More info: 516-234-0580, smusht.com

Sweet Treats on the Wharf 

405 Main St., Port Washington

Chocolate chip ice cream is served in a cookie cone...

Chocolate chip ice cream is served in a cookie cone at Sweet Treats on the Wharf in Port Washington. Credit: Yvonne Albinowski

In the nearly two decades that Douglas Shepardson has run Sweet Treats on the Wharf, he has produced most of the frozen desserts known to man: ice cream, soft serve, frozen yogurt, Italian ice, sorbet and shave ice, a Hawaiian specialty in which finely ground ice is topped with sweet, colorful, fruit-flavored syrup, resulting in a refreshing solid-going-slushy beverage. Buy a cup, then stroll onto Inspiration Wharf for one of the best views on the North Shore. More info: 516-708-1706

International Delight Cafe 

322 Bedford Ave., Bellmore

A cup of black cherry and pistachio gelato at the...

A cup of black cherry and pistachio gelato at the International Delight Cafe in Rockville Centre. Credit: Linda Rosier

The frozen treat here falls somewhere between ice cream and gelato. Like gelato, there's very little air whipped into it, but most of the flavors have a fat content (12% or more) that put them in the ice cream category. Flavors are numerous and Baroque, as are the frozen desserts made with them. More info: 516-409-5772, idcgelato.com

Hicksville Sweet Shop 

75 Broadway, Hicksville

Sip a chocolate ice-cream soda at the Hicksville Sweet Shop.

Sip a chocolate ice-cream soda at the Hicksville Sweet Shop. Credit: Newsday/Erica Marcus

The unassuming shop is a throwback to when luncheonettes made their own ice cream, sauces and syrups as well as candies and molded chocolates. That blue-collar spirit still stands at the almost century-old shop, which has been run by Phillip Zouras and his family since 1974. He not only makes his own ice cream, but also his own syrups and chocolate treats sold at the front of the store. The chocolate ice cream and chocolate syrup make for outstanding malteds and sodas. Cash only. More info: 516-931-0130

Frozenside

3286 Long Beach Rd., Oceanside

Cotton candy and cookie monster-flavored ice cream is served at...

Cotton candy and cookie monster-flavored ice cream is served at Frozenside in Oceanside. Credit: Brittainy Newman

Charlie Mattina evolved this former Carvel to make his own flavors in his own way with his own ingredients, such as fresh bananas in his banana ice cream. Mattina also makes his own syrups and sauces and his own Italian ices. More info: 516-286-0077, frozenside.business.site

Marshall's Ice Cream Bar 

4276 Merrick Rd., Massapequa

Marshall's is the sweet rejoinder to the savory Massapequa landmark,...

Marshall's is the sweet rejoinder to the savory Massapequa landmark, All American Burger. Credit: Marisol Diaz

Marshall's is the sweet rejoinder to the savory Massapequa landmark, All American Burger, that shares its parking lot. The building retains the look and feel of the Carvel it started as in 1952, but this is an independently owned shop that makes its own ice cream. Marshall's makes a mean malted. More info: 516-798-9723 

Tipsy Scoop

5 New York Ave., Long Beach

Booze-infused ice cream is the lingua franca at this summer pop-up that has take up residence on the Long Beach boardwalk near Five Ocean restaurant . Vanilla bean bourbon, cake-batter vodka martini, tequila Mexican “hot” chocolate and spiked hazelnut coffee are among the flavors, and on the dairy-free front, sorbet (strawberry white sangria and mango margarita) abides. More info: 516-608-0578, tipsyscoop.com

SUFFOLK

Coyle's

75 Howells Rd., Bay Shore, and 509 Main St., Islip

Coyle’s does not stick to the keep-it-simple school of ice cream making. Kathy Manzione and John Proto, who took over from the Coyles in 2017, have only upped the ante on the 60 flavors (witness Mama K’s peanut butter and jelly, Al’s dirty banana) and concoctions such as the waffle-bowl sundaes and strawberry shortcake ice cream cake. But you can still get classic sodas, shakes, malteds and egg creams. More info: coylesicecream.com 

Ice Cream Cottage

1590 Montauk Hwy., Mastic

A trio of homemade cones -- an Oreo-chocolate cone, a...

A trio of homemade cones -- an Oreo-chocolate cone, a sprinkle-dipped waffle cone, and a chocolate chip cone -- at Ice Cream Cottage in Mastic. Credit: Daniel Brennan

This little Mastic “cottage” has been making ice cream since 1980, serving it in an unparalleled variety of cones including sugar, wafer, double wafer, waffle, chocolate waffle, chocolate chip, chocolate wafer, pretzel and M&M's. Ice cream flavors include chocolate overdose (fudge, chips, brownies), black forest (black Bordeaux cherries and broken-up chocolate shell) and chocolate peanut-butter cup. More info: 631-395-3580, icecreamcottage.net

Bridgehampton Candy Kitchen 

2391 Main St., Bridgehampton

A peppermint and mint chocolate chip cone from the Bridgehampton Candy Kitchen in Bridgehampton. Credit: Gordon M. Grant

Little has changed at Bridgehampton Candy Kitchen since it opened in 1925; the ice cream is still homemade. Fruit flavors, often made with local fruit in season, are a specialty. More info: 631-537-9885

Alkemy

260 Main St., Huntington

Alkemy, an ice cream parlor in Huntington, uses liquid nitrogen to make ice cream in less than two minutes. Newsday food writer Erica Marcus chats with Alkemy's owner, Alan Lacher. Credit: Randee Daddona; Additional footage: Pond5

Individual portions here are made to order and in less than a minute — thanks to the use of liquid nitrogen — freeze instantly. And the ice cream isn’t just “cool,” it’s made from scratch using local dairy, organic fruit, vanilla from Madagascar and chocolate from Belgium. More info: 855-255-3690, alkemyicecream.com

Greenport Creamery 

142 Main St., Greenport

Greenport Creamery goes heavy on the toppings.

Greenport Creamery goes heavy on the toppings. Credit: Daniel Delacruz

Since 1979, Sandpiper Ice Cream has kept Greenport in cups, cones and sundaes. In 2019, Lillian Stachtiaris, a Nassau pediatrician and the daughter of founders Lillian and Achilles Stachtiaris, renovated and relaunched the shop as Greenport Creamery, still serving homemade ice cream. More info: 631-333-2818, greenportcreamery.com

Strong Island Ice Cream 

127 Smithtown Blvd., Nesconset

Strong Island Ice Cream in Nesconset offers flavors like cotton...

Strong Island Ice Cream in Nesconset offers flavors like cotton candy and rainbow cookie. Credit: Newsday/Erica Marcus

Strong Island opened in late 2019. Its owner, Paul Cairo, used to be a partner at Krisch's in Massapequa and at the new shop, he's making about 30 flavors of hard ice cream and plans to introduce soft serve soon. More info: 631-656-5930

Ice Cream Social 

1153 Jericho Tpke., Commack

A blueberry crumble sundae at Ice Cream Social shop in...

A blueberry crumble sundae at Ice Cream Social shop in Commack. Credit: Linda Rosier

The successor to Granny’s Ice Cream is owned by Rob McCue, a veteran chef whose innovative flavors include blueberry-lavender, lemon-poppyseed and Mexican hot chocolate (with chilies and cinnamon). It’s not only McCue’s imagination that runs wild, it’s his subconscious. This was the case with strawberry-Oreo with marshmallow swirl, whereas pecan-maple-bacon was the product of his waking mind. Also on offer are vegan “ice cream”; Dole Whip, the cult pineapple-flavored soft-serve; handmade chocolates; and custom ice cream cakes. More info: 631-543-7501, icecreamsocialli.com 

Lics 

74 Main St., Northport

Lics now offers vegan sweets.

Lics now offers vegan sweets. Credit: Cliff Mossey

Lics (“Little Ice Cream Store”) has been making ice cream, gelato, ices and frozen yogurt for more than two decades. More recent developments include vegan offerings. More info: 631-757-9099, licsicecream.com

Milky Ways Ice Cream Cereal Bar

22 Clinton Ave., Huntington, and 2229 Rte. 112, Coram

Milky Ways Ice Cream & Cereal Bar in Coram serves...

Milky Ways Ice Cream & Cereal Bar in Coram serves scoops blended with breakfast favorites. Credit: Newsday/Erica Marcus

Placing an order here requires a number of decisions. Do you want your “swirlz” in a cup or an artisanal Brooklyn Konery cone? Your ice cream (vanilla, chocolate or strawberry) will be scooped into a churning contraption along with one of 18 breakfast cereals and then one of the friendly crew will pump it out, soft-serve-style, into your chosen receptacle. At which point it’s time to choose your toppings (various fruits, nuts and candies) and drizzles (chocolate, grape, caramel, strawberry, honey, marshmallow and peanut butter). 

Snowflake

1148 W. Main St., Riverhead

Snowflake in Riverhead kicks off summer with strawberry ice cream.

Snowflake in Riverhead kicks off summer with strawberry ice cream. Credit: Gordon M. Grant

Snowflake's sundae flavors follow the North Fork's fruit harvest. The summer starts with strawberries and ends with peaches. Try either fresh fruit topping with your favorite flavor ice cream from the list of classics or the flavor of the week, or be a seasonal-fruit purist: strawberry ice cream with strawberry sauce, peach with peach. More info: 631-727-4394, snowflakeicecream.com

Magic Fountain

9825 Main Rd., Mattituck

Magic Fountain in Mattituck has dairy-free varieties.

Magic Fountain in Mattituck has dairy-free varieties. Credit: Gordon M. Grant

This North Fork ice cream stalwart is famous for its unexpected flavors. The roster is long and changes frequently, but it may include kulfi (an aromatic Indian confection), rainbow cookie, coconut jalapeño, olive oil or Grape-Nuts. Dairy-free varieties, such as vegan raspberry, also are available. More info: 631-298-4908, magicfountainlongisland.com

Pam’s Ice Cream Shoppe

195 Carleton Ave., East Islip

Pam’s started life as a Carvel and has been serving up homemade ice cream for more than 50 years. Among the signature flavors are cookies ’n’ mint, banana walnut, buried treasure and both chocolate and vanilla peanut-butter-chocolate chip. Have yours in a cup, cone, shake or soda or in a sundae topped with everything from hot fudge and butterscotch to black cherry and pineapple. Ice cream cakes and mud pies too. More info: 631-581-9345

Old Fashioned Ice Cream 

1025 Straight Path, West Babylon

Cake sundae with yellow pound cake, cookie monster ice cream,...

Cake sundae with yellow pound cake, cookie monster ice cream, strawberry ice cream, whipped cream, strawberry drizzle, chocolate drizzle and a cherry on top is served at Old Fashioned Ice Cream in West Babylon. Credit: Yvonne Albinowski

This neighborhood mainstay has hard and soft ice cream, ice cream cakes and more. The banana ice cream is a standout. More info: 631-669-3020

McNulty's Ice Cream Parlor 

153 N. Country Rd., Miller Place

The Sandpail Sundae comes complete with shovel and rake, and...

The Sandpail Sundae comes complete with shovel and rake, and a cherry on top at McNulty's Ice Cream Parlor in Miller Place. Credit: Newsday/John Dunn

Opened in 1991, the shop's signature flavors include vanilla peanut butter, mint chunk, cherry vanilla, butter pecan, raspberry truffle and moose tracks. A favorite: the sandpail sundae, which comes complete with shovel and rake and a cherry on top. More info: 631-474-3543 

The Ice Cream Chick

46L Gerard St., Huntington

Ice cream with rainbow sprinkles at The Ice Cream Chick...

Ice cream with rainbow sprinkles at The Ice Cream Chick in Huntington. Credit: Newsday/Erica Marcus

The Ice Cream Chick, which succeeds Herrell's Ice Cream, is descended from Long Island ice cream royalty. Owner Christine Cairo is a veteran of Krisch’s in Massapequa (which her brother owns) and is married to Paul Cairo (another Krisch’s alum who now owns Strong Island Ice Cream in Nesconset). She’s found a less-traditional ice cream culture in Huntington than she knew in Massapequa. Accordingly, she has introduced Twinkie (pound cake and pools of marshmallow crème) and chocolate mint cream (with green-hued buttercream and crushed Andes chocolate mints). The only holdovers from Herrell’s are the beloved chocolate whipped cream and the genuine chocolate (not chocolate-flavored) Guittard sprinkles. One item lifted directly from Krisch’s is the monumental “kitchen sink” sundae containing 10 ice creams, three toppings, two bananas, waffle wedges, whipped cream, sprinkles and cherries. More info: 631-673-1100, theicecreamchick.com

Mia’s Ice Cream Kitchen 

1315 Middle Country Rd., Centereach

Chocolate chip, left, and "gmas chocolate" at Mia's Ice Cream...

Chocolate chip, left, and "gmas chocolate" at Mia's Ice Cream Kitchen in Selden. Credit: Morgan Campbell

When Rich Lombardi first decided to open his shop, he figured he’d bring in the ice cream from a reputable producer. Then he fell down the ice-cream-making rabbit hole and discovered that it provided a perfect outlet for his creativity. “It’s like that saying about poker: It takes five minutes to learn, a lifetime to master.” Among his signature flavors are honey-sweetened lavender sky, Jack and Coke, cookie eruption (a tribute to Eddie Van Halen boasting four types of cookie) and South Asian-inspired rose-pistachio, orange-cardamom and kulfi. More info: 631-846-6452, miasicecreamkitchen.square.site

Roger's Frigate 

99 Main St., Port Jefferson

Roger's Frigate in Port Jefferson serves hard ice cream, soft...

Roger's Frigate in Port Jefferson serves hard ice cream, soft serve ice cream, yogurt and candy. Credit: Heather Walsh

Roger's Frigate does it all: hard ice cream, soft serve ice cream, yogurt, candy, chocolates, gelato, popcorn, fudge, smoothies, cookies, chocolate-covered pretzels. For those seeking a slightly more restrained confection, there's the fruit cream blast, a combination of soft-serve vanilla ice cream and fruit sorbet blended — but not all the way, so you can discern the creaminess of the vanilla from the iciness of the sorbet. More info: 631-474-8888, portjeffersonfrigate.com

Sip'n Soda 

40 NY-27A, Southampton

Sip 'n' Soda Luncheonette in Southampton serves a "four queens"...

Sip 'n' Soda Luncheonette in Southampton serves a "four queens" sundae. Credit: Gordon M. Grant

This Southampton stalwart has been in the Parash family since 1958; little has changed since then. The “four queens” sundae features homemade chocolate syrup — a rarity — poured over four scoops of homemade ice cream, with whipped cream and a cherry. More info: 631-283-9752, sipnsoda.com

Star Confectionery 

4 E. Main St., Riverhead

"Your Favorite Sunday" with two scoops of homemade chocolate ice cream,...

"Your Favorite Sunday" with two scoops of homemade chocolate ice cream, hot fudge, whipped cream, cherry and sprinkles at Star Confectionery in Riverhead. Credit: Randee Daddona

Known by the locals as Papa Nick's, Star Confectionery has been in the Meras family since 1920 and is a landmark of downtown Riverhead. Inside is a long counter with wooden bar stools still attached to the mosaic tile floor, where patrons sip their malteds and milkshakes and party “like it's the 1920s,” as the menu says. Homemade ice cream flavors include pistachio and butter pecan, and arrive in a decked out banana split called the Banana Royale. More info: 631-727-9873

Sweet Sensations

36 E. Main St., Babylon

Tucked away in a little shopping center off Main Street, this may be the best-hidden ice cream parlor on Long Island. But once you’re inside, Sweet Sensations wows you with dozens of flavors of hard and soft ice cream (with plenty of vegan options) plus sundaes and shakes, ice cream cakes, Italian ices, coffee drinks and much more. More info: 631-893-0350, sweetsensationsofbabylon.com

Northport Sweet Shop

55 Main St., Northport

Pete Panarites makes a hot fudge sundae at Northport Sweet...

Pete Panarites makes a hot fudge sundae at Northport Sweet Shop. Credit: Linda Rosier

In business since before World War II, this luncheonette's homemade ice cream is crafted into all sorts of old-fashioned concoctions such as “milk frosts” (a milkshake garnished with a scoop of ice cream) and French ice cream sodas (topped with fresh whipped cream). Also: a unique lemon custard and a sundae with divine hot fudge. More info: 631-261-3748, northportsweetshop.com

With Andi Berlin

 
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