Best restaurants in Bay Shore: Critics' picks
Prince Edward Island mussels swimming in bourbon, burnt orange, cream and scallions at Salt & Barrel in Bay Shore. Credit: Daniel Brennan
Bay Shore is the very model of a revitalized South Shore town, with restaurants, bars and shops lining its Main Street and wide, gracious avenues leading down to the Great South Bay — where you’ll find even more restaurants and, in season, ferries to Fire Island.
This scene, plus the Boulton Center for the Performing Arts, has long attracted weekend visitors from nearby towns. Now Bay Shore is catering to even more local weekday customers with the opening of The Shoregate, Eleven Maple and other luxury apartment complexes.
The first thing you need to learn to become a Bay Shore insider is the difference between two excellent, long-standing venues around the corner from one another, Tula Kitchen and Tullulah’s.
Tula Kitchen
41 E. Main St.
With its antique furniture and crystal chandeliers, Jackie Sharlup’s restaurant has a dainty, ethereal charm. And this is the rare eatery where both meat and plant-based eaters can enjoy themselves in equal measure. Breakfast or lunch, served in the adjacent juice bar, might be baked steel-cut oats, an egg “sammy” with avocado and turkey bacon, or a tempeh Reuben served with hearty slaw. The dinner menu includes rarely seen large-format meals for two to three people, including a full-blown mezze platter featuring labneh, za’atar bread, hummus, spinach pie, vegetarian kibbeh and sumac salad. More info: 631-539-7183, tulakitchen.com
The vegan Reuben sandwich made with marinated and grilled tempeh at Tula Kitchen in Bay Shore. Credit: Daniel Brennan
Coastal Kitchen & Daiquiri Bar
12 E. Main St.
Expertly crafted “travel-inspired cocktails” and Caribbean beers complement a menu that draws principally from warm-weather destinations such as Jamaica (jerk salmon with charred pineapple), Cuba (Cubano sandwich), Colombia (bandeja paisa), the West Indies (seafood in a coconut curry), Hawaii (poke) and Mexico (tacos and quesadillas) — with side trips to Japan (chicken katsu sando) and Korea (kimchi fried rice). More info: 631-665-3030, coastalliny.com
Coastal Kitchen & Daiquiri Bar in Bay Shore. Credit: Marisol Diaz-Gordon
Verde Kitchen & Cocktails
70 E. Main St.
A contemporary Mexican restaurant whose name not only describes the greenhouse dining room but also the overarching fresh approach to a cuisine that, too often, relies on canned ingredients and clichéd preparations. Start with one of the margaritas, made with fresh citrus and housemade syrups, then head for tacos such as barbacoa, filled with jiggly, chile-rubbed brisket with pickled serranos. Groups of two or more should consider the Oaxaca market platter, a huge ceramic plate piled high with grilled skirt steak, chicken thighs and roast pork shoulder; garnished with charred scallions, halved avocados, radishes and roasted chilies; served with rice and warm tortillas. More info: 631-665-6300, verdekitchen.com
Sweet Jane
64 E. Main St.
The jewel box of a cocktail bar's seafood game is strong with local oysters, octopus salad, plateaux of shellfish and seared scallops with sunchokes, leeks and tender turnips. There are also cheese and charcuterie boards and hearty dishes from seared foie gras to pork ramen. To drink: well-chosen wines by glass or bottle and a list of spirits that runs to nine pages and includes absinthe fountain service. More info: sweetjanebayshore.com
Scallops at Sweet Jane in Bay Shore. Credit: Newsday/Erica Marcus
King's Chophouse
52 E. Main St.
Another small space delivering big flavors, this is one of LI’s top steakhouses. With its intimate dining room, matte-finish bar, soft lighting and William Morris wallpaper, it provides a stark contrast to the Island’s flashier meat palaces. All the beef here is dry-aged by Babylon Village Meat Market and your server will tell you which steaks — how big, how aged — are available. If you care to gild those juicy lilies, King’s makes its own sauces (steak, au poivre and Béarnaise) and compound butters. Traditional sides — from creamed spinach and roasted mushrooms to potatoes every which way — are prepared with care. Steak avoiders will find happiness with excellent salads, seafood, chicken and a bang-up pasta primavera. More info: 631-647-2688, kingschophouse.com
The Linwood Restaurant & Cocktails
150 E. Main St.
Bay Shore is as much of a drinking town as an eating town and the line between restaurant and bar is often blurred. So, choose your poison in an atmospheric spot for dining, quaffing or listening to live music. The $45 Sunday-Thursday prix-fixe menu includes almost all the best loved items from the regular menu — housemade chips with cheese fondue, loaded deviled eggs, seafood fritto misto, short-rib bibimbap, shrimp and grits and grilled octopus, plus a terrific chocolate pot de crème. More info: 631-665-1256, thelinwoodbayshore.com
A trio of seasonal spreads at The Linwood in Bay Shore. Credit: Daniel Brennan
Salt & Barrel Oyster & Craft Cocktail Bar
61 W. Main St.
Raw seafood is the highlight here, where a wide selection of East and West Coast oysters is expertly shucked and served at one of the town’s loveliest bars. The dinner menu skews less piscatory and more New American. More info: 631-647-8818, saltandbarrel.com
Toast Coffeehouse
9 S. Park Ave.
The all-day-breakfast chainlet Toast has booths that resemble carnival rides and a Coney Island mural covering one wall. Breakfasters, lunchers and their spawn, the brunch set, descend here for Toast stalwarts such as scrambles, Nutella-drizzled French toast and sandwiches. Ornate bloody marys, and sometimes long waits, round out the weekend brunch experience. More info: toastcoffeehouse.com
JBBQ & Shabu Shabu
11 E. Main St.
You have 90 minutes to eat as much as you can of food you cook yourself. Each table is equipped with a grill (for BBQ) and a hot pot (for shabu shabu). Prepared meats, seafood and vegetables are delivered to your table and you have the option to either grill or simmer them in a seasoned broth. Can’t decide? You can opt for both methods. More info: 631-647-7777, jbbqrestaurant.com
Kismet Coffee Co.
17 E. Main St.
This jewel box of a coffee shop had a tough act to follow: It moved into the space vacated by ultrahip Roto Grocery. But Jackson Davis and his crew (who already operate a location in Kismet, Fire Island) have not missed a beat: It's still the village's chic-est java joint. Beans here are custom roasted by Farmingdale’s Flux Coffee and barista Owen Eubanks (AKA The Groovy Cookie) supplies his own cookies and cakes. More info: kismetcoffeecompany.com
Cinnamon coffee cake and a cortado at Kismet Coffee Co. in Bay Shore. Credit: Newsday/Erica Marcus
Stroll south from Main Street on Ocean, Maple, Cottage Avenues or Shore Lane and you’ll discover Bay Shore’s other center of culinary gravity: the restaurants that line the banks and inlets of the Great South Bay.
The LakeHouse
135 Maple Ave.
The 300-seat restaurant (a Newsday Top 100 spot) manages to combine three elements that aren't always found together: superb food, accomplished service and a spectacular view. Start with whichever local oysters are being shucked or the exceptional clam chowder, and segue (depending on the season) to Long Island duck breast and crisped leg confit, herb-marinated steamed halibut or double-cut Berkshire pork chops with warm root-vegetable salad. More info: 631-666-0995, thelakehouserest.com
Grilled skirt steak with roasted garlic potatoes at the Lake House in Bay Shore. Credit: Daniel Brennan
Chowder Bar
123 Maple Ave.
Built as a yacht brokerage office in 1946, the shipshape structure became a restaurant in 1975 and it feels like very little has changed since then. Pull up a stool at the U-shaped counter or in the sunny dining room and start with Manhattan, New England or Long Island chowder, a combination of the two. The menu ranges from clams on the halfshell and coconut shrimp to burgers, grilled cheese, fish tacos, shrimp scampi and linguine with clams. Exemplary fried whole clams are dredged in seasoned bread crumbs rather than batter. Like the sign says, “Once you’ve nibbled, we’ll have you hooked!” More info: 631-665-9859
Lobster risotto at Fatfish in Bay Shore. Credit: Daniel Brennan
