<p>NewsdayTV&#39;s Ken Buffa met up with Newsday food writer Andi Berlin at <a href="https://www.newsday.com/lifestyle/restaurants/cinnabar-sushi-massapequa-hfmultqq">Cinnabar in Massapequa</a> to see how much sushi they could eat.</p>


Things to Do

FeedMe

FDCINNABAR250122_video

All-you-can-eat sushi: Cinnabar in Massapequa

Massapequa

onecms:88a91ab5-8ffd-4981-9191-766326be13c4

Newsday

Our food critic's tips for the ultimate all-you-can-eat sushi experience

FLO_02.24_0014.MXF.00_31_55_10.Still001.jpg

Get the Feed Me newsletter. We know the best places to eat on LI.

Feed Me newsletter sign up widget

Explore our critics' picks for all of your favorite foods on the Island.

Dig in: The best FeedMe restaurant guides 

Most Popular

Lifestyle Rail Module

Check out Long Island's latest restaurant openings.

New Long Island restaurants to try in 2025

A brand-new diner from NYC has opened in the former Celebrity Diner space.

New diner opens on LI

A co-owner calls it a "speakeasy with a modern day twist and no password."

Upscale cocktail lounge-restaurant opens on LI

Damage was minimal, said the owner, and "we are looking ahead to spring."

Top LI Italian restaurant reopens after fire

Toast Coffeehouse is closing one location and it prepares to open two more.

Popular all-day breakfast chain closing location

Find out which local eateries recently served their last meals.

Biggest LI restaurant closings of the year so far

Things to Do Article Bottom Module

It has a wood-burning oven that churns out red-and-white pies.

Artisanal pizzeria opens on LI

Here are 10 local shops melting hearts with decadent hot chocolate. 

Warm up with the best hot chocolate on LI

The bar and bistro situated on Farmingdale's Main Street served patrons for 10 years.

LI restaurant known for wine pours under $10, tapas menu set to close

LI is enjoying an influx of regional gourmet spots taking Mexican food to spendy new heights.

Guide: 10 top Mexican restaurants on LI

The eclectic La Plage will lean into its Gallic side for Bellport's La Plage Bistro.

Standout restaurant opening another LI location

Long Island's dim sum repertoire is expanding.

Lavish all-day dim sum restaurant opens on LI

Things to Do Video Playlist

NewsdayTV's Ken Buffa met up with Newsday food writer Andi Berlin at Cinnabar in Massapequa to see how much sushi they could eat.

No more chasing trucks for that soft serve fix — Mister Softee is opening a real shop.

Mister Softee opens first brick-and-mortar shop

The Study by Toast to open on Long Island

Newsday food writer Marie Elena Martinez and NewsdayTV's Elisa DiStefano dine at Barrotta's Supper Club in Huntington.

Inside Barrotta's Supper Club jazz restaurant in Huntington

All six members of the D'Alessandro family have developed their own platforms and brand as SaucyTV.

This LI family has millions of social media followers

Lead singer Adam Ezegelian got his start in music by auditioning on American Idol, but him and the band have been able to grow even more, thanks to TikTok.Videos with Dee Snyder and Jack Black are just some of the collaborations the band has done to increase their following.

How Adam and the Metal Hawks got started on TikTok

Syed educates her audience about the difference between culture and religion while also sharing her love for music and things to do across Long Island. 

Wearing a hijab on social media helps her "reclaim the narrative" of how Muslims are perceived, a TikToker says.

He travels across the country sharing his story at schools to inspire students to overcome adversity.

Rohan Murphy, a double amputee, travels to Long Island schools to help inspire students to overcome adversity.

Think your local deli has the best BEC? Russo might have rated it.

Rating cheese pulls and tasting breakfast sandwiches at delis around Long Island helped this Amityville teen reach thousands on TikTok. 

The "scone queen," shares her recipes, comedy and Italian-American culture on TikTok, growing not only her following, but also growing her business called "The Hungry Gnome."

How recipes, comedy and her Italian-American heritage grew this chef's social media following.

Mele, 24, has over 27 million followers on TikTok and made content creation his full-time job.

He dropped out of college to make comedy videos with his dad. Now, TikTok is his full-time job.

Bastos, 27, has over 2 million followers and has made enough money through her posts to quit her job and move to Los Angeles.

She started posting videos on TikTok impersonating her Long Island mom

FeedMe Vertical videos

Newsday FeedMe writer Erica Marcus tries prepared foods at Wegmans in Lake Grove. 

Tips on eating your way around LI's first Wegmans

It was retirement in 2020 that pushed Randolph Brown toward fulfilling a lifelong dream: opening his own BBQ restaurant. 

'I had a fascination with preparing meals'

At Sweeties Candy Cottage in Huntington, NewsdayTV's Elisa DiStefano learns how to make a Dubai chocolate bar. 

We learned how to make this viral chocolate bar

NewsdayTV's Ken Buffa visits three Long Island restaurants to find out where the best wings are.

LI's best chicken wings? We've got the sauce!

NewsdayTV's Andi Berlin tries the Flying Dutchman burger at 8-Bit Bites in Centereach. 

Centereach's 8-Bit Bites serves up popular burger with a side of fun

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine.

Your Italian favorites aren't made in Italy 

NewsdayTV's Elisa DiStefano visits two restaurants serving creative brunch items.

2 brunch spots to check out

Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza.

Making pizza at Taglio in Mineola

Newsday food writer Andi Berlin tries dishes from Trinidad at Trini Street Food in Valley Stream.

Our food writer tries shark, roti and other Trinidadian dishes

NewsdayTV's Elisa DiStefano visited some of Long Island's coffee shops. 

Sweet corn latte and more fun flavors at LI's coffee shops

FeedMe Trending Articles

FeedMe Magazine

Best Mexican on LI

The famous Jamaican dish, rubbed in Scotch bonnet peppers and allspice, is a labor of love for local chefs.

Standout jerk chicken

FeedMe - megaslot

feed-me-142x30

The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

Top Videos

Stay logged in.