DJ’s Clam Shack
North meets South at DJ's Clam Shack, the Wantagh offshoot of the Key West original.
The overstuffed Maine lobster roll is filled with a half pound of claw and knuckle meat at DJ's Clam Shack in Wantagh.
Exterior of DJ’s Clam Shack in Wantagh.
Interior of DJ’s Clam Shack in Wantagh.
Interior of DJ’s Clam Shack in Wantagh.
Owner Paul Riggio is flanked by cook Anthony Gentile, left, and chef Jorge Galvez at DJ’s Clam Shack in Wantagh.
Garlic-steamed middle neck clams are served with garlic bread at DJ’s Clam Shack in Wantagh.
New England clam chowder is full of clams and potatoes at DJ’s Clam Shack in Wantagh.
Fried soft-shell (AKA Ipswich) clams are a specialty at DJ’s Clam Shack in Wantagh.
Fish tacos are made with either fried (pictured) or grilled mahi mahi at DJ’s Clam Shack in Wantagh.