Elijah Churchill's All-American Barbecue House
At the revamped Elijah Churchill's in Northport, the kitchen won’t win any barbecue competitions, but it’s hard not to have a lively evening when a local band is in the house and the bar is well-stocked.
Credit: Marisol Diaz
Sweet Casserole is a concoction of sweet tater tots drizzled with cream sauce and studded with bacon, roasted tomato and maple glaze at Elijah Churchill’s All-American Barbecue House in Northport.
Credit: Marisol Diaz
Longtime Northport watering hole Eiljah Churchill's has transformed its menu from pub fare to barbecue.
Credit: Marisol Diaz
Teresa Pipolo, left, Benjamin Pipolo, 11, Samuel Pipolo, 14, Frank Pipolo, Milton Del Pilar, Nancy Del Pilar, Tessa Del Pilar, and Julia Pipolo, 7, all of Northport, dine at at Elijah Churchill’s All-American Barbecue House in Northport.
Credit: Marisol Diaz
The bar area at Elijah Churchill’s All-American Barbecue House in Northport.
Credit: Marisol Diaz
Neil Rossi has been a bartender for more than 20 years at Elijah Churchill’s All-American Barbecue House in Northport.
Credit: Marisol Diaz
Chef consultant Tom Fazio and general manager Cory Hendrickson at Elijah Churchill’s All-American Barbecue House in Northport.
Credit: Marisol Diaz
At Elijah Churchill's All-American Barbecue House in Northport, fork-tender half-roast chicken gets an apricot and chili glaze that gives the skin a candy-like coat and a bronze tint.
Credit: Marisol Diaz
Maple glaze adds a touch of sweetness to crunchy, potato-chip-like Brussels sprouts at Elijah Churchill's All-American Barbecue House in Northport.
Credit: Marisol Diaz
At Elijah Churchill's All-American Barbecue House in Northport, Southern-style fried chicken is topped with a maple syrup reduction and Sriracha dust, and paired with a waffle.
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