Salting, roasting and carving steak are all part of the job when Newsday's Scott Vogel gets schooled at the all-you-can-eat Brazilian steakhouse Fogo de Chão in Huntington Station.


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Food writer Scott Vogel trains to be a gaucho at Fogo de Chão in Huntington Station

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Food critic trains to be a gaucho at LI Brazilian steakhouse

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Long Island lost a slew of longtime restaurants (and promising newcomers) this year.

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From house decorations and candy makers to restaurant and theater offerings, NewsdayTV's Elisa DiStefano checks out how Long Islanders are celebrating this holiday season.

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NewsdayTV's Elisa DiStefano learned how to make jelly doughnuts for Hanukkah at ZuckerBakers in Plainview. 

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Students at Centennial Avenue Elementary School are learning about the seven principles of Kwanzaa. NewsdayTV's Jasmine Anderson reports.

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The company is known for comfy athleisure wear and a playful logo.

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