Grey Horse Tavern
Grey Horse Tavern in Bayport is rustic with lots of charm, serving unfussy, satisfying dishes.
Credit: Daniel Brennan
Skillet mac and cheese is super rich with a four-cheese cream sauce, pancetta and toasted bread crumbs at Grey Horse Tavern in Bayport.
Credit: Daniel Brennan
Grey Horse Tavern in Bayport is a rustic spot with plenty of charm.
Credit: Daniel Brennan
The dining room in the nearly 150-year-old building is part of a labyrinth of little rooms that offer a homey ambience at Grey Horse Tavern in Bayport.
Credit: Daniel Brennan
Irene Dougal, left, and Linda Ringhouse bought Grey Horse Tavern in Bayport in 2008 and began restorations and renovations that spanned nine months.
Credit: Doug Young
Lia Fallon says she’s moved by the character of Grey Horse Tavern in Bayport, anchored by the support of passionate owners and sustained by a clientele that has embraced the restaurant as a community hub.
Credit: Daniel Brennan
"Duck, duck, mousse" is a trio of duck charcuterie and liver mousse served with chestnut honey, candied nuts and figs at Grey Horse Tavern in Bayport.
Credit: Daniel Brennan
Butter-poached potatoes and heirloom beets pair with a generous serving of pork schnitzel at Grey Horse Tavern in Bayport.
Credit: Daniel Brennan
Delicata squash is seasoned with cornbread stuffing laced with seasonal vegetables and garnished with a walnut and parsley gremolata and Parmesan cheese at Grey Horse Tavern in Bayport.
Credit: Daniel Brennan
An 8-ounce Niman Ranch Cheddar burger on a multigrain bun is served with a side of fries and slaw at Grey Horse Tavern in Bayport.
