Koi Kokoro

Koi Kokoro's pared down exterior along Main Street in Islip.

Owner and chef Don Im prepares an order of fried oysters at Koi Kokoro in Islip.

Koi Kokoro, a Japanese kitchen in Islip, serves very good sushi in a spare, modern dining area, Feb. ', 2'.

Owner and chef Don Im pauses with a yellowtail jalapeno flight appetizer at Koi Kokoro in Islip.

A specialty roll of crunchy, spicy tuna and crab salad named Miru Mountai shows flair at Koi Kokoro in Islip.

Pork buns are a savory starter at Koi Kokoro in Islip.

Koi Kokoro Japanese kitchen in Islip offers a yellowtail jalapeno flight as a appetizer.

The tuna "bon bomb" is accented with a spicy cream sauce at Koi Kokoro in Islip.

Fried Blue Point oysters are a flavorful appetizer at Koi Kokoro in Islip, Feb. ', 2'.