Meritage Wine Bar
A California native is the new executive chef at Meritage Wine Bar in Glen Cove where eating through the polyglot Mediterranean small plates is now even more of an adventure.
Credit: Daniel Brennan
House pappardelle with butternut squash, brown butter sage, wilted greens, walnuts and Parmesan is served at Meritage Wine Bar in Glen Cove.
Credit: Daniel Brennan
Meritage Wine Bar in Glen Cove.
Credit: Daniel Brennan
The spacious bar at Meritage Wine Bar in Glen Cove.
Credit: Daniel Brennan
An aclove dining space in the dining room of Meritage Wine Bar in Glen Cove.
Credit: Daniel Brennan
Steamed PEI mussels in coconut-curry broth with grilled ciabatta at Meritage Wine Bar in Glen Cove.
Credit: Daniel Brennan
Black truffled risotto with mushrooms, black-truffle jus and Parmesan is served at Meritage Wine Bar in Glen Cove.
Credit: Daniel Brennan
Brussels sprouts salad with frisee, pickled red onion, Parmesan and sherry vinaigrette at Meritage Wine Bar in Glen Cove.
Credit: Daniel Brennan
Alex Fiorentino, owner of Glen Cove's Meritage Wine Bar.
Credit: Daniel Brennan
Executive Chef Julius Miranda plates butternut squash pasta in the kitchen of Meritage Wine Bar in Glen Cove.
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