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The owner has been thinking of opening on Long Island for years.
The bar-restaurant serves classic dishes and a roster of craft beer.
The shop also sells Taiwanese street food like popcorn chicken.
Raising Cane's Chicken Fingers will break into the Empire State this summer with a Times Square eatery, but the Louisiana-based chain also is making a play for Long Island.
It's your ultimate guide to Chinese food on Long Island.
Nostalgia runs high in this decades-old seafood spot.
Gone are the days when Mister Softee was the only mobile dessert offering on Long Island.
The menu skews more cacio e pepe than alla vodka.
The new shop specializes in jian bing, a savory crepe that's seared with egg and cilantro and stuffed with meats.
The chocolate itself is made from scratch from roasted cacao beans.
The menu features both sweet and savory options.
Soup dumplings, anyone? Hand-pulled noodles? Dozens of restaurants serve authentic regional dishes that once required a trip to Chinatown.
The mini-chain serves Mexican and Latin American staples in a cheery, colorful space.
The newest spots include prix-fixe menus, a party scene and more.
Servings are made to order in two minutes.
Fast food has gotten a whole lot more interesting.
The owner said he sold the Railroad Place business and four nearby lots to the developer of the Empire Wind 2 project.
There's a spot for everyone craving some guacamole.
Their potato dog will satisfy fans of the Korean street food craze.
She starts her day in her kitchen, sets her own hours, has an active Instagram presence and runs carpools when it's her turn: Meet the mompreneur.
The spot was one of LI's one very first small-batch roasters.
Crepes and pour-over coffee are among the shop's new offerings.
The red-sauce star and other famous NYC restaurants may roll the dice at the proposed Long Island casino.
The creak of trolleys being rolled through a dining room and the clatter of small plates on tables is music to the ears.
Soufflé pancakes and wagyu burgers are stars of the menu.
It celebrates an iconic Mexican drink made from cane sugar and funky, fermented pineapple.
Whether you're seeking St. Louis-style spareribs or brisket sandwiches piled on Texas toast, Long Island's top barbecue spots stand ready to dish it up.
Where to find homemade ice cream, whether it's a cone on the run, or a sit-down feast of a banana split.
Order from a smartphone and pick up your dumplings from a locker.
The artisanal sandwich shop boasts house-roasted meats and made-from-scratch soups.
The two establishments are very different.
Instead of that A.1., ask for a side of piri piri hot sauce to spice things up.
Here's a list of griddle cakes worthy of your appetite.
The spot specializes in premium A5 Japanese Wagyu beef, delivered by a robot waiter.
Working without a staff, said the owner, "has been like pushing a boulder up a mountain."
Old-school Chinese American restaurants are integral to the cultural fabric of Long Island.
Permits, COVID woes and rising costs are just some of what The Rolling Spring Roll had to deal with.
The fast-casual eatery offers funky fusion burritos and an avocado bar.
Fast food has gotten a whole lot more interesting.
One will be the chain's largest. The other, its first waterside location.
The eatery's founder wants to create the Starbucks of ramen.
Instead of that A.1., ask for a side of piri piri hot sauce to spice things up.
Bangladeshi dishes — as well as Indian and Pakistani — are a draw at Curry Leaf
Try everything from wood-fired pizza to inventive tacos to regional Indian specialities.
The owner cited "rising labor and food costs" as reasons for the closure.
The owner plans to open a more casual, accessible eatery in the same space.
Tacos are the gateway to a world of Latin American flavors, and they're more playful than ever.
St. James is a town that knows how to eat.
Dining at a restaurant's communal table can be unpredictable and risky, but thrilling too.
Manolo's Churrasqueira is rather understated for a Brazilian barbecue restaurant, so when you enter the small room your eyes go straight to the soda.
The menu features Turkish "pizzas," kebabs and hand-stacked gyros.
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