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Serata South opens in Long Beach
![Filet of Dover Sole, served at Serata in Oyster Bay....](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3AYzI4MTdlMjctYTUxMy00%3AMjctYTUxMy00ZTI5NmJh%2Fserata.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
Filet of Dover Sole, served at Serata in Oyster Bay. The dish includes broiled Dover Sole prepared with lemon and a touch of olive oil. (Aug. 26, 2011) Credit: Daniel Brennan
Serata South, the Long Beach offshoot of Serata in Oyster Bay, opened last month in the former digs of Matteo’s.
Like its older sibling, the new place offers a mostly Italian menu with such dishes as chicken Parmesan sliders ($12), linguine with white clam sauce ($18) and filet of sole almondine ($27).
French doors open onto the street, where there are also some sidewalk tables. After 10 p.m. on weekends, the restaurant morphs into a supper club, with dancing and DJs.
Serata South is at 777 W. Beech St., Long Beach, 516-670-8300.
Serata is at 160 Mill River Rd., Oyster Bay, 516-628-2800.
Above: The filet of sole almandine served at Serata in Oyster Bay