One of the newest additions to the Nautical Mile in Freeport, The Craft House, is a gastropub with finely tuned cocktails, charcuterie boards and upscale tavern fare.

Credit: David L. Pokress

A burger with melted Cheddar cheese, mustard and bacon jam at The Craft House in Freeport. Ask for duck-fat fries. 

Credit: David L. Pokress

The Craft House is located at 42 Woodcleft Ave., on the Nautical Mile, in Freeport.

Credit: David L. Pokress

A flight of house-cured bacon comes with brew cheese and pungent mustard at The Craft House in Freeport.

Credit: David L. Pokress

A salad nicoise with rosy-pink duck breast substituted for tuna is a fall entre at The Craft House in Freeport.

Credit: David L. Pokress

Fish and chips are made with cod and thick slices of potato, good for soaking in vinegar, at The Craft House in Freeport.

Credit: David L. Pokress

Accomplished chef Cassandra Quinlan-Ashford is in the kitchen at The Craft House on the Nautical Mile in Freeport.

 
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