Tiga
New Port Washington sushi spot Tiga takes raw fish to a new, artistic level.
Credit: An Rong Xu
Tuna and salmon meet avocado and mango in chef Roy Kurniawan's Foxy Lady sushi roll at Tiga in Port Washington.
Credit: An Rong Xu
Tiga in Port Washington features a 40-seat dining room and bar.
Credit: An Rong Xu
Chef Roy Kurniawan, right, blasts his blowtorch alongside fellow sushi chefs at Tiga in Port Washington.
Credit: An Rong Xu
Scottish salmon is dressed with capers, microgreens and crispy rice at Tiga in Port Washington.
Credit: An Rong Xu
Square-cut Big Mac sushi combines crab salad and spicy tuna at Tiga in Port Washington.
Credit: An Rong Xu
The cold smoked tuna tartare, a mélange of cilantro and sultanas, is served in a tin at Tiga in Port Washington.
