Umberto's
Umberto's in Manhasset, the seventh link in the Long Island pizza chain, tweaks the formula for success with a chic new look and menu updates.
Credit: Daniel Brennan
Cafona pizzetta is topped with roasted potatoes, capacollo, cherry tomatoes and marscapone cheese at Umberto's in Manhasset.
Credit: Daniel Brennan
The exterior of Umberto's in Manhasset.
Credit: Daniel Brennan
Umberto's in Manhasset is divided into two sides, one being a pizza take-out counter and the other a long row of tables and spacious booth seating for patrons to dine.
Credit: Daniel Brennan
Pizza peels, some with classic Italian recipes inscribed on them, decorate the walls in the dining room of Umberto's in Manhasset.
Credit: Daniel Brennan
Head chef and manager Mike Di Santolo behind the counter at Umberto's in Manhasset.
Credit: Daniel Brennan
It's hard to refuse the Corleone panino (of fried chicken, broccoli rabe, fresh mozzarella, cherry peppers) at Umberto's in Manhasset.
Credit: Daniel Brennan
Zuppa di Napoli, a light seafood stew, includes mussels, clams and shrimp served over a broth with toasted bread for sopping up the juices at Umberto's in Manhasset.
Credit: Daniel Brennan
Crispy, fried calamari is tossed with salt and pepper and served with a side of warm, spicy marinara sauce at Umberto's in Manhasset.
Credit: Daniel Brennan
Grilled chicken with broccoli rabe at Umberto's in Manhasset provides dinner and, most likely, lunch the next day.
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