The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The baker, a second grade teacher, was "amazed" at the public's response.
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It's an eating and drinking experimence full of lollipops, ice cream and candy.
It's designed to be a cross between Williams-Sonoma and Dean and DeLuca.
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Since nearly everything is expensive these days, indulge at these destination brunch spots.
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It's been a landmark on West Jericho Turnpike since 1980.
The owners "wanted to open a place for locals, but with food that would make it a destination too."
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It's become an unexpected place to mark the holiday.
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The new Pino's Italian Food Market is the company's largest location yet.
1m readGreenport's venerable restaurant is pivoting upscale in hopes of attracting a younger demographic.
1m readThe Baldwin fixture will close April 10, the owner said.
1m readOverwhelming. That's your first impression of Wegmans, which has opened Long Island's largest supermarket. Here's how to plan your shopping experience.
5m readDIY bowls, chocolate chip cookies and Wagyu beef are among the highlights at the new supermarket.
2m readHere's the first look at restaurants planning to open on Long Island.
3m readPull up a chair at this longtime pub for cold beer, cheap meals and a familial atmosphere.
5m readLooking for a Mardi Gras meal? There are only a handful of them left.
1m readWe're making dinner simple.
Follow us on Instagram to see what the Feed Me staff is eating!
FollowA restaurant in one of LI's busiest villages is getting an Italian makeover.
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First came Pelicana, then bb.q Chicken — now there's an independently owned spot for Korean fried chicken.
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The owner was previously involved in his older brother's Turkish spot.
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A new restaurant is coming in the space that once housed Mario's.
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A taste of Greenport is landing soon at a prime Bahamas resort.
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One of Long Island's fiercest Thai restaurants has closed after less than a year in business.
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Explore our critics' picks for all of your favorite foods on the Island.
It's nearly all empanadas and wontons at this new takeout-forward spot.
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