The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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She sold the place when her kids were little; now they're old enough to help.
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The owner confirmed the closing of the restaurant that opened in 2021, but was unable to give any more details due to a pending sale with an unnamed local business.
1m readThe family posted a statement on Facebook announcing their last day will be June 29.
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It still serves breakfast, lunch and dinner, but with more style
2m readNo matter where you are on Long Island, you're never far from homemade ice cream.
Billing itself as a "new kind of food hall," it offers popular dishes from 18 restaurants in one place.
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The takeout-only shop specializes in Colombian empanadas.
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Weekly and annual gatherings of Long Island food trucks this season.
6m readWe're surrounded by water, but most of our seafood comes from overseas.
6m readSliced and piled between slabs of mustard-slathered rye, there is something about pastrami.
8m readDiscover the Lenis family's journey from construction to running Sabor a Colombia, a thriving restaurant chain in Suffolk.
3m readThere's no such thing as a free lunch, but you can get gratis bread, cotton candy and more.
4m readIt's designed to be a cross between Williams-Sonoma and Dean and DeLuca.
2m readBartenders from The State Room and sister concept Shands General in Patchogue managed to dethrone Sweet Jane.
2m readDIY bowls, chocolate chip cookies and Wagyu beef are among the highlights at the new supermarket.
2m readHere's the first look at restaurants planning to open on Long Island.
4m readWe're making dinner simple.
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Here are 12 shops making their own creamy flavors in house.
Luigi Quarta's singular restaurant was one of LI's most divisive.
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It goes hard on sizzling platters of Northern Indian meats.
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Rosé kick off a season of rum, Loire wines and Japanese whisky
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"We had great reviews," the owner said. "We just could not get the volume."
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It's the second boardwalk eatery to close over the offseason.
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The festive thin-crust pizza specialist counts supermodel Heidi Klum as a partner at its NYC location.
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After nearly 40 years, the Greek restaurant Alpine is now Franklin & Phoebe Brunchery.
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