<p>Female chef opens&nbsp;her own takeout market called Chef Jojo&#39;s Cookshop&nbsp;in Bay Shore.</p>


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Chef-curated takeout market in Bay Shore 

Bay Shore

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Newsday

  'Bring the best local food possible' 

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Brothers Nick and John Tsotsos opened the diner on May 1, 1975. On Wednesday, they'll have a special menu for the golden anniversary.

Circle M Diner celebrates 50 years in Wantagh with special $5 menu

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"We had great reviews," the owner said. "We just could not get the volume."

Brooklyn-themed LI eatery closes 

It's the second boardwalk eatery to close over the offseason.

Long Beach boardwalk restaurant closes

The festive thin-crust pizza specialist counts supermodel Heidi Klum as a partner at its NYC location.

Over-the-top NYC pizza spot opening LI location

After nearly 40 years, the Greek restaurant Alpine is now Franklin & Phoebe Brunchery.

Longtime LI restaurant pivots to new brunch spot

The chic shop marks the Long Island debut of a major confectionery talent. 

Stylish new bakery opens on LI

The Farmingdale Asian fusion restaurant has expanded with a new takeout-focused location.

LI sushi restaurant opens 2nd location

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As Circle M Diner in Wantagh prepares to celebrate its 50th anniversary on Wednesday, co-owner John Tsotsos attributes its success to good food and loyal customers. 

'They come back with their own little babies'

For more than three decades, Rob Rimmer, the chief brand officer at Lacrosse Unlimited in Edgewood, has been pouring his heart into making custom sticks. NewsdayTV's Ken Buffa reports.

'It's all about expressing yourself on the field'

NewsdayTV's Elisa DiStefano tries brioche con gelato at Spiga Bakery in Bellmore.

'We actually started this dessert 18 years ago'

Newsday food writer Melissa Azofeifa tries the Dubai cheesecake at The Dirty Cheesecake in Smithtown.

'You get the creaminess with the crunch'

Two Mom Crews is a group created for families with two moms to bond with other moms raising young children and make new friends. Newsday family reporter Beth Whitehouse was at the group's inaugural event in Babylon.

  Playdate unites families with two moms

NewsdayTV's Ken Buffa heads to North Quarter Farm and Tweeds in Riverhead.

'It's a wonderful experience'

Newsday food writer Erica Marcus visits Gra-Bar in Copiague to learn about local versus non-local fish.

Exploring fish at Gra-Bar in Copiague

Jay's Hidden Treasures Flea Market & Gift Shop, in Lake Ronkonkoma, is a place where you can find collectibles such as Jeremy Chiaramonte's Betty Boop collection. Chiaramonte says Boop never really went out of style and is back on top thanks to the new Broadway musical "Boop."

'She has not lost any popularity'

While visiting Charleston, Newsday travel writer Scott Vogel learned how to make biscuits with Carrie Morey, owner of Callie's Hot Little Biscuit.

Making biscuits in South Carolina

NewsdayTV's Elisa DiStefano visited the Easter Bunny at the Tanger Outlets in Deer Park, where the Peter's Cottontail Treehouse Workshop will be set up until April 19.

Easter Bunny sighting: Tanger Outlets Deer Park

NewsdayTV's Elisa DiStefano visited Buster Bunny at Wyandanch Plaza. 

'Buster is Long Island's favorite chocolate Easter Bunny'

NewsdayTV's Ken Buffa stopped by Phil's Pizzeria & Restaurant Syosset to try their viral dessert pizza, which is made with Nutella and cookies. 

Making a viral dessert pizza 

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The Mineola taco spot is expanding to Baldwin, setting up in a former Friendly's.

 Inside LI taco spot's second location

The ambitious kaiseki tasting menu is 10 courses.

Longtime Long Island restaurant turns into upscale Japanese spot

Alibi Lounge in Farmingdale is being transformed into a sweet destination.

Candy-themed popup opens in Farmingdale

Customers are warned against ordering anything hotter than a medium.

A look inside Long Island's first Dave's Hot Chicken

It was retirement in 2020 that pushed Randolph Brown toward fulfilling a lifelong dream: opening his own BBQ restaurant. 

'I had a fascination with preparing meals'

At Sweeties Candy Cottage in Huntington, NewsdayTV's Elisa DiStefano learns how to make a Dubai chocolate bar. 

We learned how to make this viral chocolate bar

NewsdayTV's Ken Buffa visits three Long Island restaurants to find out where the best wings are.

LI's best chicken wings? We've got the sauce!

NewsdayTV's Andi Berlin tries the Flying Dutchman burger at 8-Bit Bites in Centereach. 

Centereach's 8-Bit Bites serves up popular burger with a side of fun

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine.

Your Italian favorites aren't made in Italy 

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A single bite of its shatteringly crisp, golden-brown fabulousness will make an instant taste memory.

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Sliced and piled between slabs of mustard-slathered rye, there is something about pastrami.

Pastrami: An iconic LI tradition

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