<p>Female chef opens&nbsp;her own takeout market called Chef Jojo&#39;s Cookshop&nbsp;in Bay Shore.</p>


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Chef-curated takeout market in Bay Shore 

Bay Shore

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A restaurant in one of LI's busiest villages is getting an Italian makeover.

Trendy LI restaurant closing after this weekend

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Find out which local eateries recently served their last meals.

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The owner was previously involved in his older brother's Turkish spot.

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Five new eateries will be honored with a "Rising Culinary Star Award" at the 27th annual Culinary Delights event.

LI mansion to host food festival featuring live music

A new restaurant is coming in the space that once housed Mario's.

Huge new steakhouse replacing LI Italian spot

A taste of Greenport is landing soon at a prime Bahamas resort.

Iconic LI restaurant opening Caribbean location

One of Long Island's fiercest Thai restaurants has closed after less than a year in business.

Top LI Thai restaurant closes

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Explore our critics' picks for all of your favorite foods on the Island.

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It's nearly all empanadas and wontons at this new takeout-forward spot.

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Mexican fusion with a twist is making a splash in Cedarhurst.

Flashy new Miami steakhouse opens on LI

A brand-new diner from NYC has opened in the former Celebrity Diner space.

New diner opens on LI

A co-owner calls it a "speakeasy with a modern day twist and no password."

Upscale cocktail lounge-restaurant opens on LI

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The new location is Chick-fil-A's 11th on Long Island.

Chick-fil-A opening Selden location 

Female chef opens her own takeout market called Chef Jojo's Cookshop in Bay Shore.

NewsdayTV's Elisa DiStefano visited the Easter Bunny at the Tanger Outlets in Deer Park, where the Peter's Cottontail Treehouse Workshop will be set up until April 19.

Easter Bunny sighting: Tanger Outlets Deer Park

The venue combines a coffee shop, full bar and three golf simulators.

You can play golf at this new coffee shop in Long Beach

Explore how social media trends and expectations are driving up costs for bridesmaids, with expenses often entering the thousands.

A $1,000 question: 'Will you be my bridesmaid?'

LI is enjoying an influx of regional gourmet spots taking Mexican food to spendy new heights.

10 best Mexican restaurants on Long Island

NewsdayTV's Elisa DiStefano presents Newsday's Salon Showdown award to Parlour Hair Boutique in Bayport.

'You don't have to be a huge business to make a huge impact'

Gabrielle Freeman talks to NewsdayTV's Elisa DiStefano about her inspiration for becoming a Ms. Rachel impersonator.

Is that you, Ms. Rachel?

NewsdayTV's Ken Buffa met up with Newsday food writer Andi Berlin at Cinnabar in Massapequa to see how much sushi they could eat.

Our food critic's tips for the ultimate all-you-can-eat sushi experience

No more chasing trucks for that soft serve fix — Mister Softee is opening a real shop.

Mister Softee opens first brick-and-mortar shop

Toast Coffeehouse is closing one location and it prepares to open two more.

The Study by Toast to open on Long Island

Newsday food writer Marie Elena Martinez and NewsdayTV's Elisa DiStefano dine at Barrotta's Supper Club in Huntington.

Inside Barrotta's Supper Club jazz restaurant in Huntington

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Newsday FeedMe writer Erica Marcus tries prepared foods at Wegmans in Lake Grove. 

Tips on eating your way around LI's first Wegmans

It was retirement in 2020 that pushed Randolph Brown toward fulfilling a lifelong dream: opening his own BBQ restaurant. 

'I had a fascination with preparing meals'

At Sweeties Candy Cottage in Huntington, NewsdayTV's Elisa DiStefano learns how to make a Dubai chocolate bar. 

We learned how to make this viral chocolate bar

NewsdayTV's Ken Buffa visits three Long Island restaurants to find out where the best wings are.

LI's best chicken wings? We've got the sauce!

NewsdayTV's Andi Berlin tries the Flying Dutchman burger at 8-Bit Bites in Centereach. 

Centereach's 8-Bit Bites serves up popular burger with a side of fun

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine.

Your Italian favorites aren't made in Italy 

NewsdayTV's Elisa DiStefano visits two restaurants serving creative brunch items.

2 brunch spots to check out

Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza.

Making pizza at Taglio in Mineola

Newsday food writer Andi Berlin tries dishes from Trinidad at Trini Street Food in Valley Stream.

Our food writer tries shark, roti and other Trinidadian dishes

NewsdayTV's Elisa DiStefano visited some of Long Island's coffee shops. 

Sweet corn latte and more fun flavors at LI's coffee shops

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