Brussels sprouts recipe: Sweet-chili-roasted Brussels sprouts

WHAT YOU'LL NEED:

3 pounds Brussels sprouts, trimmed and halved

3 tablespoons olive oil

3/4 teaspoon salt

6 tablespoons honey

2 tablespoons harissa paste (or sauce)

1 cup crisped rice breakfast cereal

HOW TO:

1. Preheat the oven to 450 degrees. Arrange one oven rack in the lower third and one in the upper third of the oven. Coat 2 large sheet pans with cooking spray.

2. Combine the Brussels sprouts, oil, and salt in a large bowl and toss to coat. Divide them evenly between the two baking sheets. Transfer to the oven and roast 10 minutes. Stir and rotate the pans top to bottom and front to back. Roast until crisp-tender and lightly browned, about 5 minutes longer.

3. Meanwhile, combine the honey and harissa in a large bowl.

4. Transfer the Brussels sprouts to the bowl and toss with the honey mixture. Add the cereal and stir well to coat. Serve immediately. Makes 9 servings.