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	Carlos and Naylan Juarez, the father-and-son duo behind I Am Nacho Mama, talk about moving their popular pan-Latin eatery from a food truck to a restaurant. Newsday food writer Scott Vogel reports.
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This is 'Nacho Mama's' pan-Latin eatery!

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I Am Nacho Mama menu draws on family's diverse Latin background

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PopUp Bagels, which has spent the last few summers in the Hamptons, opens permanent shop in Roslyn.

Trendy pop-up bagel shop opens permanent location

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You have until Dec. 31 to enjoy the chicken Parm, shrimp oreganata and sfogliata.

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The Tex-Mex spot's owner said costs have risen since the pandemic. 

Longtime Huntington eatery closing after 32 years

The owner is bullish on the cuisine of his native Naples.

Sourdough pizzeria opens in Valley Stream

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After last season's closure due to a tree shortage, Shamrock Christmas Tree Farm in Mattituck has over 2,000 trees on its farm, and NewsdayTV's Elisa DiStefano got to cut down one of her own.

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  Bagels are served warm alongside requisite cream cheese made for "ripping and dipping."

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Watch the doughnuts being made at LI farms

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These are the best artisinal pies LI has to offer. The secret? It's all in the crust.

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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