North Fork Table & Inn
A new chef heads up North Fork Table & Inn in Southold, the iconic North Fork elegant dining destination.
Credit: Daniel Brennan
Sea scallops are served atop an almond-pea puree with pancetta, fava beans, spinach and caper butter at North Fork Table & Inn in Southold.
Credit: Daniel Brennan
North Fork Table & Inn in Southold.
Credit: Daniel Brennan
Martinis are poured tableside in the dining room of North Fork Table & Inn in Southold.
Credit: Daniel Brennan
Beef strip loin with garlic potato gratin, Swiss chard, Nebrodini mushrooms and port wine reduction at North Fork Table & Inn in Southold.
Credit: Daniel Brennan
The meat in the lobster roll is tossed with tarragon and lemon aioli, and served in a Blue Duck Bakery roll at North Fork Table & Inn in Southold.
Credit: Daniel Brennan
Executive chef Brian Wilson in the dining room of The North Fork Table & Inn in Southold.
Most Popular
Top Stories
