Stirling Sake

Tonkotsu pork ramen at Stirling Sake in Greenport features grass-fed pork collar from Cutchogue’s 8 Hands Farm in a milky, opaque, kotteri-style broth.

Stirling Sake opened three years ago on a quaint Main Street corner in Greenport.

Stirling Sake in Greeport is bright by day with clean lines and cool tones. By night, the place has an almost enchanted look: Autumn leaves blow across its stone patio and a string of lights lures passer-by.

The centerpiece bar at Stirling Sake in Greenport serves up a deep sake menu and shochu -- liquors distilled from rice, barley, sweet potatoes and sugar cane -- as well as local wines and beers.

The deluxe sushi plate at Stirling Sake in Greenport.

Kaburamaki at Stirling Sake in Greenport.

Duck ramen at Stirling Sake in Greeport is built with yuzu broth and smoked local duck breast.

Ankimo, a monkfish liver pate, comes in a puddle of ponzu at Stirling Sake in Greenport.

Chef and owner Yuki Mori in the kitchen of Stirling Sake in Greeport.