Our food critic makes pizza at Taglio in Mineola
Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza. Credit: Linda Rosier; Photo credit: Yvonne Albinowski
Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza. Credit: Linda Rosier; Photo credit: Yvonne Albinowski
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