Tellers

The Celebration steak, a bone-in NY strip, is glazed with bourbon cherry compote at Tellers in Islip.

Tellers in Islip occupies an expanded version of what was once a bank.

Diners in the lofty space at Tellers in Islip. 

The bar at Tellers in Islip features warm golden tones and a high vaulted ceiling with additional dining next to a fire place.

What was once the bank vault now houses the top shelf wines at Tellers in Islip.

Tuna Rossini, planks of rosy-hued fish arranged tepee-style over foie gras and black truffle sauce, is served at Tellers in Islip.

Black pepper bacon, which is actually an inch-thick slab of pork belly with a tongue-tingling horseradish glaze and inky sear, is served at Tellers in Islip.

The superb Key lime pie is scrumptious on its own, but sublime when plated with a blueberry sauce and coconut sorbet at Tellers in Islip.