Tellers
Twenty years on, Tellers in Islip continues to be one of the Island's top meat palaces.
Credit: Daniel Brennan
The Celebration steak, a bone-in NY strip, is glazed with bourbon cherry compote at Tellers in Islip.
Credit: Daniel Brennan
Tellers in Islip occupies an expanded version of what was once a bank.
Credit: Daniel Brennan
Diners in the lofty space at Tellers in Islip.
Credit: Daniel Brennan
The bar at Tellers in Islip features warm golden tones and a high vaulted ceiling with additional dining next to a fire place.
Credit: Daniel Brennan
What was once the bank vault now houses the top shelf wines at Tellers in Islip.
Credit: Daniel Brennan
Tuna Rossini, planks of rosy-hued fish arranged tepee-style over foie gras and black truffle sauce, is served at Tellers in Islip.
Credit: Daniel Brennan
Black pepper bacon, which is actually an inch-thick slab of pork belly with a tongue-tingling horseradish glaze and inky sear, is served at Tellers in Islip.
Credit: Daniel Brennan
The superb Key lime pie is scrumptious on its own, but sublime when plated with a blueberry sauce and coconut sorbet at Tellers in Islip.
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