Newsday food writer Scott Vogel explores regional Indian street food in Hicksville.


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Day Haven Adult Day Services in Ronkonkoma held a celebration for resident Mary Papilon's 109th birthday on Friday.

'She keeps going'

Nieves F. Reyes, 48, was in court for allegedly shooting a Suffolk County police officer and killing a 66-year-old acquaintance with a machete in July.

North Bay Shore man arraigned on charges, including murder

After back-to-back elimination wins and a state title, the St. James/Smithtown Bulls are headed to Connecticut, where they'll hope to punch a ticket to the Little League World Series. NewsdayTV's Carissa Kellman reports.

'We're just a bunch of friends, just living a dream right now'

The Town of Huntington says it has received complaints about a rat infestation near a vacant building downtown.

Rat infestation draws complaints

Angel Salas was killed in August 2022 when an impaired driver slammed into the car he was riding in. NewsdayTV's Virginia Huie reports.

'I got the call no mother ever expects to receive'

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While visiting Charleston, Newsday travel writer Scott Vogel learned how to make biscuits with Carrie Morey, owner of Callie's Hot Little Biscuit.

Making biscuits in South Carolina

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For spring training, Newsday travel writer Scott Vogel couldn't choose whether to visit the Yankees in Tampa or the Mets in Port St. Lucie, so he visited them both. 

Play ball: Turn the NY baseball teams' springtime home into your next vacation

Newsday travel writer spends the day relaxing at QCNY, a spa on Governors Island. 

Romantic spa getaways to book in New York and beyond

While visiting Charleston to explore classic restaurants and new eateries, Newsday travel writer Scott Vogel discovered he was staying in a hotel room that was rumored to be haunted.

Would you stay at this haunted hotel in Charleston? Here's a sneak peek 

Newsday travel writer Scott Vogel visits Camelback Resort in the Poconos for some winter adventures.

Camelback Mountain: A snow tubing paradise offering over 40 lanes of fun 

From a botanical garden to an outdoor street art exhibit, Newsday travel writer Scott Vogel has your roundup of places to visit in Miami.

'Decadence at a distance'

Newsday travel writer Scott Vogel visits Market 57, a food hall in Manhattan's Chelsea neighborhood.

'We wanted to bring our food to everyone'

Scott Vogel Playlist

Newsday travel writer Scott Vogel has your guide to visiting Orlando on a budget.

Maximum Disney on a 'Minnie' budget

Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.

See the bluffs, walk a labyrinth and more Block Island adventures

While on a trip to Saratoga Springs, Newsday travel writer Scott Vogel visited a retirement home for horses.

A second act for America's thoroughbreds

Saratoga Springs isn't just for the horses; Newsday travel writer Scott Vogel explores all of the fun things to do in this upstate New York town. 

Scott Vogel's latest adventure: Saratoga Springs

Newsday's Scott Vogel joins the Slice of Brooklyn bus group for a whirlwind tour tasting New York pizza.

'A love letter to my hometown'

After finding a $56 roundtrip flight to Ft. Lauderdale, Newsday travel writer Scott Vogel took a 24-hour trip.

Take a whirlwind vacation!

On a trip to the North Fork's Aqua Beach Hotel, Newsday travel writer Scott Vogel tries to find time to relax and get away from work, with mixed results.

A great place to relax if you can get away from work

Newsday travel writer Scott Vogel tries food from Sudan, Indonesia and more at the Queens Night Market, a food festival that runs Saturday nights from April to October.

'The fun and the thrill of the unknown'

Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef.

Trying Sora Omakase in Stony Brook

Though Swing Street no longer exists, there are still ways to appreciate the jubilant, defiant, heartbreaking and joyous art that continues to inspire the world today. Newsday travel writer Scott Vogel tours Harlem.

Scott Vogel tours Harlem

Newsday travel writer Scott Vogel set out to explore the vintage TWA Hotel at Kennedy Airport, but ended up in an infinity pool overlooking the runway.

See what it's like inside the TWA Hotel (hint: there's a poolcuzzi)

Newsday food writer Scott Vogel breaks down the new dining options at Penn Station.

Insomnia Cookies, Jacob's Pickles and more

Newsday food writer Scott Vogel stopped by Hummel Hummel in East Northport to learn about the bakery's pizza crumb.

Check out Hummel Hummel's pizza crumb

Santokh Singh, executive chef at Mahal in Roslyn Heights, makes Diwali sweets with Newsday food writer Scott Vogel.

'I made it with my mom in India'

Carlos and Naylan Juarez, the father-and-son duo behind I Am Nacho Mama, talk about moving their popular pan-Latin eatery from a food truck to a restaurant. Newsday food writer Scott Vogel reports.

I Am Nacho Mama menu draws on family's diverse Latin background

Newsday food writer Scott Vogel helps Hampton Oyster Company farm for their famous Mermaid Makeout oysters.

Scott Vogel farms for oysters

NewsdayTV's Elisa DiStefano and Newsday food writer Scott Vogel checked out John Scott's Surf Shack in Westhampton Beach. 

Trying lobster rolls, wings and tacos at an LI seafood shack

Jay Rosensweig, founder of WeekendDating.com, hosted a reunion event on April 2 for couples who had met at his dating events. Newsday's Scott Vogel has the story.

These 5 couples met at speed dating events

NewsdayTV's Scott Vogel checked out Paris Baguette in Garden City. The bakery started in Seoul in 1988 and now has more than 3,000 locations worldwide.

Hush puppies stuffed with cream cheese and more treats at Paris Baguette

Emmy Winner: What happens when strangers eat together? Newsday's Scott Vogel invited four random people to dine at the communal table at Barrique Kitchen & Wine Bar in Babylon.

'Will you come eat with me?'

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Long Islanders are as devoted to their local fish markets as they are to their favorite pork store or pizza joint.

10 top seafood market cafes

More wineries are going beyond basic charcuterie with a menu of gourmet sandwiches, bowls and desserts.

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