With restaurants only open for takeout and delivery amid COVID-19, Newsday food critic Scott Vogel traveled to Tellers in Islip on April 9 to pick up a steak from its meat locker to cook at home. 


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Food critic Scott Vogel cooks a steak at home from Tellers in Islip

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Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef.

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Though Swing Street no longer exists, there are still ways to appreciate the jubilant, defiant, heartbreaking and joyous art that continues to inspire the world today. Newsday travel writer Scott Vogel tours Harlem.

Scott Vogel tours Harlem

Newsday travel writer Scott Vogel set out to explore the vintage TWA Hotel at Kennedy Airport, but ended up in an infinity pool overlooking the runway.

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Insomnia Cookies, Jacob's Pickles and more

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Check out Hummel Hummel's pizza crumb

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Carlos and Naylan Juarez, the father-and-son duo behind I Am Nacho Mama, talk about moving their popular pan-Latin eatery from a food truck to a restaurant. Newsday food writer Scott Vogel reports.

I Am Nacho Mama menu draws on family's diverse Latin background

Newsday food writer Scott Vogel helps Hampton Oyster Company farm for their famous Mermaid Makeout oysters.

Scott Vogel farms for oysters

NewsdayTV's Elisa DiStefano and Newsday food writer Scott Vogel checked out John Scott's Surf Shack in Westhampton Beach. 

Trying lobster rolls, wings and tacos at an LI seafood shack

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Hush puppies stuffed with cream cheese and more treats at Paris Baguette

Emmy Winner: What happens when strangers eat together? Newsday's Scott Vogel invited four random people to dine at the communal table at Barrique Kitchen & Wine Bar in Babylon.

'Will you come eat with me?'

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Inside East Northport's new distillery

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'No chicken wings, no ribs' and more tips on picking a first-date restaurant

Scenes from the monthly trivia night for those with hearing loss at Oyster Bay Brewing Company with Newsday's Scott Vogel. 

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Thanksgiving dinner from fast food menus? It's a happy meal

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Getting salty with a mystery box of exotic snacks

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