Newsday food writer Scott Vogel visits Wickham's Fruit Farm in Cutchogue.


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Food critic Scott Vogel goes apple picking at Wickham's Fruit Farm in Cutchogue

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Food critic goes apple picking for the first time

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Though Swing Street no longer exists, there are still ways to appreciate the jubilant, defiant, heartbreaking and joyous art that continues to inspire the world today. Newsday travel writer Scott Vogel tours Harlem.

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I Am Nacho Mama menu draws on family's diverse Latin background

Newsday food writer Scott Vogel helps Hampton Oyster Company farm for their famous Mermaid Makeout oysters.

Scott Vogel farms for oysters

NewsdayTV's Elisa DiStefano and Newsday food writer Scott Vogel checked out John Scott's Surf Shack in Westhampton Beach. 

Trying lobster rolls, wings and tacos at an LI seafood shack

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Hush puppies stuffed with cream cheese and more treats at Paris Baguette

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