Old Fields
Credit: Yvonne Albinowski
The Davey Gravey burger, served at Old Fields' second location in Port Jefferson, is a flavorful patty topped with a fried egg between two grilled cheese sandwiches.
Credit: Yvonne Albinowski
The new Old Fields restaurant stands out in downtown Port Jefferson.
Credit: Yvonne Albinowski
The patio area offers alfresco dining at Old Fields restaurant in Port Jefferson.
Credit: Yvonne Albinowski
Old Fields offers a warm, welcoming, exposed-brick establishment that already feels like a neighborhood mainstay in Port Jefferson.
Credit: Yvonne Albinowski
The bar area at Old Fields restaurant in Port Jefferson is a noisy, festive destination on weekends.
Credit: Yvonne Albinowski
Chefs David Rothstein and Erica Carries direct the kitchen at Old Fields restaurant in Port Jefferson.
Credit: Yvonne Albinowski
Shrimp and grits and filet mignon are served in the patio dining section at Old Fields restaurant in Port Jefferson.
Credit: Yvonne Albinowski
Roast chicken with parsley-garlic potatoes and grilled escarole is juicy and satisfying at Old Fields restaurant in Port Jefferson.
Credit: Yvonne Albinowski
A generous helping of shrimp and grits as an appetizer is served at Old Fields restaurant in Port Jefferson.
Credit: Yvonne Albinowski
Rich, crisp, jerked pork belly is served with carrot daikon slaw and peanut-lime vinaigrette at Old Fields Restaurant in Port Jefferson.
Credit: Yvonne Albinowski
Chef David Rothstein serves the outstanding signature bread pudding at Old Fields Restaurant in Port Jefferson.
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