<p>You'll find good food and good drinks at Tavern 227 in Sea Cliff, a low-key jewel of a tavern.</p>


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Tavern 227

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The Merrick bar and restaurant's second restaurant has opened in Huntington Station in the new Whole Foods shopping center.

Street to Table expands to Huntington Station

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When Halal Guys opened its first Long Island brick and mortar eatery in 2018, it was a sensation.

Halal Guys closes both Long Island stores

It's an eating and drinking experimence full of lollipops, ice cream and candy.

Candy-themed popup opens in Farmingdale

The smashburger concept came to Deer Park via Brooklyn's Smorgasburg food hall.

NYC burger spot closes LI shop after a year

The owners relocated to the North Fork during the pandemic.

NYC coffee shop opens on LI

The baker, a second grade teacher, was "amazed" at the public's response.

Home bread bakery moves to brick-and-mortar shop 

Find out which local eateries recently served their last meals.

Biggest LI restaurant closings of the year so far

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Check out Long Island's latest restaurant openings.

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It's designed to be a cross between Williams-Sonoma and Dean and DeLuca.

Sneak peek inside new upscale LI market

Since nearly everything is expensive these days, indulge at these destination brunch spots.

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It's been a landmark on West Jericho Turnpike since 1980.

45-year-old diner to close on LI

The owners "wanted to open a place for locals, but with food that would make it a destination too."

Upscale pub replaces LI watering hole

It's become an unexpected place to mark the holiday.

LI Italian restaurants hosting Passover seder

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NewsdayTV's Ken Buffa stopped by Phil's Pizzeria & Restaurant Syosset to try their viral dessert pizza, which is made with Nutella and cookies. 

Making a viral dessert pizza 

The ambitious kaiseki tasting menu is 10 courses.

Longtime Long Island restaurant turns into upscale Japanese spot

Groomsmen are facing a growing number of expenses, from bachelor parties to tuxes, similar to the cost of being a bridesmaid.

Groomsmen on Long Island are paying up to $2,000 to be part of the big day

NewsdayTV's Elisa DiStefano visited the Easter Bunny at the Tanger Outlets in Deer Park, where the Peter's Cottontail Treehouse Workshop will be set up until April 19.

Easter Bunny sighting: Tanger Outlets Deer Park

NewsdayTV's Elisa DiStefano visited Buster Bunny at Wyandanch Plaza. 

'Buster is Long Island's favorite chocolate Easter Bunny'

A golden retriever meetup was held on April 6 at Six Harbors Brewing Company in Huntington, which gained a bit of fame during the COVID-19 pandemic when it used its retrievers to deliver beer door-to-door.

Golden retriever meetup draws hundreds of dog owners to LI brewery

While visiting Charleston, Newsday travel writer Scott Vogel learned how to make biscuits with Carrie Morey, owner of Callie's Hot Little Biscuit.

Making biscuits in South Carolina

Bartenders from The State Room and sister concept Shands General in Patchogue won a Long Island cocktail competition at Coastal Kitchen and Daiquiri Bar in Bay Shore.

'Chips and salsa verde-inspired cocktail'

Alibi Lounge in Farmingdale is being transformed into a sweet destination.

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Tellers, Rothmann's and Red Salt Room: A look at three steakhouse brunches on Long Island.

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Newsday FeedMe writer Erica Marcus tries prepared foods at Wegmans in Lake Grove. 

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It was retirement in 2020 that pushed Randolph Brown toward fulfilling a lifelong dream: opening his own BBQ restaurant. 

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At Sweeties Candy Cottage in Huntington, NewsdayTV's Elisa DiStefano learns how to make a Dubai chocolate bar. 

We learned how to make this viral chocolate bar

NewsdayTV's Ken Buffa visits three Long Island restaurants to find out where the best wings are.

LI's best chicken wings? We've got the sauce!

NewsdayTV's Andi Berlin tries the Flying Dutchman burger at 8-Bit Bites in Centereach. 

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Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine.

Your Italian favorites aren't made in Italy 

NewsdayTV's Elisa DiStefano visits two restaurants serving creative brunch items.

2 brunch spots to check out

Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza.

Making pizza at Taglio in Mineola

Newsday food writer Andi Berlin tries dishes from Trinidad at Trini Street Food in Valley Stream.

Our food writer tries shark, roti and other Trinidadian dishes

NewsdayTV's Elisa DiStefano visited some of Long Island's coffee shops. 

Sweet corn latte and more fun flavors at LI's coffee shops

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There's no such thing as a free lunch, but you can get gratis bread, cotton candy and more.

10 best restaurant freebies

The bready, cheesy delight has been an under-the-radar pub tradition for decades.

Tidbits: LI's most underrated food

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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